17 Reviews of Quick Sausage & Rice Skillet

From: RecipeNut

On Jul 14, 2004

Well, I made this exactly as written and we all loved it! Wouldn't change a thing and so easy to make. Thanks ThatBobbieGirl

From: katygram59

On Jul 22, 2004

Made this tonight for dinner.OMG.This is absolutely wonderful.I did not add the butter as suggestionin the other posts,but I did add a few drops of liquid smoke.It really added that little "something". Thanks for the great recipe.This is definately a keeper.

From: Mama_Jennie

On Jul 14, 2007

I changed it up just a little bit. I didn't use the peas or the mushrooms. I also added in about 1/2 cup each of chopped celery, onion, & bell pepper. I used ground pork sausage and I also used 1 cup chicken broth & 1/2 cup water. This dish came out OUTSTANDING!! My husband said this is one of the best sausage dishes he's ever had. Thanks so much for the keeper!

From: Melbatost

On May 17, 2007

My family loved this! This fits into my $5 meal plan. We figured out this meal cost about $3 to make and it fed my family of 4 kid, two of which are teenagers and myself. It got rave reviews and recieved the "do-over" (make this again!) rating from around the table!

From: Manda

On May 8, 2005

This was AWESOME!!! I made a few changes due to what I had on hand...I used 10 oz. frozen mixed veggies (peas, carrots, corn, green beans) instead of just peas, and I used shredded colby jack instead of cheddar. I also added some garlic powder and black pepper (habit). Otherwise, prepared just as directed, and thought this was a great quick and easy dish. Oh, I also used 1 Tbsp. margarine for the butter. Thanks for posting! Going into my faves! ~Manda

From: Roxygirl in Colorado

On May 19, 2005

This was super quick since I made the rice in my pressure cooker. I added soup and about 3/4 can of water, and thinly sliced grilled sausage, peas, cheese and covered to heat through. I feel the Cream of Celery is the best choice, although second would be chicken. A good choice for kids if the sausage isn't too spicy. Roxygirl in Colo.

From: Mysterygirl

On Oct 13, 2004

This is one of those nice comfort food, quick to fix when you forgot to thaw something out type of meals. I will definitely make it again but I believe that next time I'll sautee some onions in the butter before I add the water and soup.

From: Ang11002

On Aug 22, 2005

I made this for dinner last night exactly as written. I also omitted the butter. This is a very easy dinner and I really enjoyed it. I am a cream of celery fan so I wouldnt change that for anything. Thanks for an easy recipe

From: Soup Fly *

On Jan 27, 2005

This was pretty good. I agree that cream of celery is essential - I don't think I would like another cream-of-something soup in it's place. If I make this again, I think I will saute the mushrooms in the butter with some onions and brown the sausage before adding the water and soup. Very quick, easy meal for a chilly weeknight.

From: Lori Mama

On Jan 29, 2005

This was very yummy. Unfortunatly had to leave out the mushrooms as I have a kid who hates them.