6 Reviews of Copycat of Arby's Light Roast Chicken Sandwich

From: iluvmythomas

On Nov 26, 2004

I've never had the Arby's sandwich but this one was great! I doubled the marinde spices and I think next time I will make a second batch of marinade, heat in the mico, and add to the sliced chicken just to flavor a bit more. Otherwise this was great and I'm sure we will make this again. It was so yummy and easy!!

From: CountryLady

On Nov 3, 2004

I can't do an Arby's comparison but this sandwich was a delicious part of our "soup & sandwich nite"! The chicken, marinated for about 9 hours, was moist with a nice bite to it - it would also be good as an entree. Thanx Tami!

From: Sanzibar ;-)

On Jan 29, 2007

Really great flavor. I marinaded my chicken for about 24 hours and cooked it on my George Foremen grill. Everyone loved it! Juicy and tender with just enough spice. I served the chicken on toasted rolls with tomato and mayo. My daughter added melted provolone cheese to hers and said she loved it.

From: Babzy

On Mar 5, 2009

I've made this in my crockpot twice in the last week using 2 bone-in chicken breasts, pouring the marinade over top and cooking it on low for 8 hours. Delicious! The first time I finely chopped the meat and mixed it with avocado, mayo, green onion, etc. to make chicken salad sandwiches. The second time I served the chicken breasts for dinner along with a veggie casserole. It's great because even though I cooked the chicken in the crockpot it came out tasting like rotisserie or roasted chicken with a very nice taste and very tender.

From: Chef #165217

On Oct 13, 2004

This recipe was created by Todd Wilbur. It is published in his book entitled "Top Secret Recipes Lite". www.topsecretrecipes.com

From: crafty chef

On Feb 14, 2008

The marinade was fantastic! I only made a small amount to try this time, but now I'm going to make a big batch and store it for quick use. I did eliminate the oil and some of the salt, and added a bit more water and ketchup. Thank you so much for this recipe!