From: TGirl,RN
On Mar 12, 2004
This is a wonderful recipe!!! I used regular orange juice, because I didn't have Triple Sec, and the results were great! The orange zest and juice make this a very bright, springtime recipe that I will make many times in the future. I sprinkled the croissants with powdered sugar, and put orange slices for garnish, and my plate looked like it came from a fancy restaraunt--very impressive looking, and even better tasting!! Thanks for posting! Teresa
From: GaylaV
On Jul 6, 2008
This is a real taste treat. I decreased the amount of cinnamon and was glad that I did. I had to use orange juice in place of the triple sec but I am sure the triple sec would be even better. We all enjoyed this and will be making it again. Thanks for sharing your recipe.
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