From: lynda clark
On Mar 8, 2002
Nothing I could say would express the words for this wonderfully delightul dish. It was absolutely FABULOUS!!! From the smell to the very first bite in my and my hubby's mouth was absolutely BREATH TAKING. I must say, that my hubby and I thoroughly enjoyed it, as did my 17 month old son. This is something I will be keeping in my TOP 10 Recipes for SPECIAL OCCASSIONS. Wonderfully excellent job on making and sharing this dish. KUDOS, to you!!!
From: BritniSB
On May 2, 2002
This dish was wonderful! I exchanged the "cream sherry" for "cooking sherry" due to the availability of what I had and it turned out great!
From: Angiekat29
On Sep 7, 2003
This is a great recipe! I admited the sherry & increased the marsala to 1 cup, and also increased the amount of mushrooms to 8 oz. This dish is also extremely easy to make. I served it with angel hair tossed with some garlic, oregano & olive oil. YUM! Thanks for sharing this great recipe!
From: Barb Gertz
On Feb 13, 2004
Delicious, I love chicken Marsala. Have made it from several different recipes and this is by far the BEST. Made it just like the recipe said, served it with vegetable orzo, This recipe is a keeper. Thank you Kathie.
From: Sue Steinmetz
On Sep 2, 2002
Absolutely WONDERFUL! I substituted veal for the chicken and had nothing but great comments from my guests, including my mother, who orders veal marsala everywhere she goes and said it was definetly the best she has ever tasted. My husband wished there was more because he said he just couldn't get enough of it. Thanks for sharing this recipe!
From: wacki macki
On Oct 1, 2002
This recipe was fantastic. I will definitely add this to my favorite recipes. It was quick, easy, and taste great. You go girl! Everybody loved it.
From: Kathleen Talbot
On Aug 29, 2001
So Yummy! This is great for a quiet evening and candlelight, but kids love it too! It is so easy to make and it presents so beautifully you'll fool everyone into thinking you've been in the kitchen all day!
From: joshuainboden
On May 4, 2004
The Chicken Marsala was excellent. A very flavorful taste and the cream sherry adds a unique flavor that makes this recipe stand out from others. I will be using this recipe for a long time to come.
From: Lessard Marj
On Dec 31, 2001
My family and I love it. I will cook this again. It's a keeper. Soooo oooooh Good! Marj Lessard
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