7 Reviews of Tomato Basil Pork Chops

From: Derf

On Mar 5, 2004

very good pork chops, love the basil and tomato, I scaled it down for two and it turned out just fine. I did cut the cornstarch in half, it seemed like a lot, the sauce turned out just right for our tastes. Thanks for sharing a good one!!

From: Mermaid

On Mar 24, 2004

Great recipe!! I botched it the first time, but I'm so glad I tried it again. Made exactly as stated, but I found my chops cooked in about 35-40 minutes (The first time they burned after 45 minutes). Thanks for posting!!! I will be making this again soon...

From: Jellyqueen

On May 25, 2004

Great recipe. I made it just as directed, using basil grown in a pot on my back deck. It made such a pretty dish with the contrast of the tomatoes and the pretty green basil. But, I can assure you, we didn't mind digging in and messing up that pretty looking dish of food!!!! Thanks for the great recipe.

From: John W Wenzelburger

On Jun 24, 2004

The chops were very tender and it was good.

From: Charlotte J

On May 7, 2004

Terrific!! Everyone loved your recipe and the sauce was great. I used Iowa Chops so they were 1-1 ½ in. thick. Also used a red pepper, which gave it a sweeter taste then what the green gives. I think the green pepper has a “bite” to it, for lack of a better word. Cooking time was just right for the thick cut chops I used. I’ll be using this recipe many more times.

From: Chef #524381

On Jul 14, 2009

Loved it! The sauce has such a nice flavor to it- like homemade spaghetti sauce. In fact, I only had 4 chops, but I kept the sauce measurements as written and used the rest the next day over pasta. This one is a keeper! Thanks!

From: Scarlett516

On Jan 20, 2008

Delicious!