4 Reviews of Cilantro Dip

From: Sharon123

On Sep 16, 2007

Yummy dip! I ate it with pretzels and also poured it over some cornbread! Thanks! Made for Pick a Chef 2007!

From: Aunt Cookie

On Sep 23, 2006

Yum! I can see how a person could eat all of this in one sitting. I ate this with tortilla chips. It very closely resembles the chimichurri sauce served at a South American restaurant I like, and they serve it with bread. It would even make a good condiment with fish, I think. Thanks for sharing!

From: *SimplyME*

On Oct 31, 2007

I tried this the 1st day after about 1 hour refrigeration but wasn't crazy about it. Tried it the next day with tostadas and some bread too. Finally tried dipping some jalapenos I had stuffed with cream cheese and bacon and battered and fried. That did it, YUM, had again the 3rd day with the jalapenos. Jalapenos were cold out of the fridge and it just added the perfect flavor. I might try using it on grilled fish next time. Definately will make some of the jalapenos again to go with it and of course some fish. But will definately make a day before I intend to use. Made for PAC Fall 2007

From: JuliJ

On Jul 18, 2008

This dip had a very strong cilantro taste, perfect for us cilantro lovers. It was good served with tortilla chips. Thanks for the recipe.