61 Reviews of Pizza Dough (With No Yeast)

From: wildheart

On Apr 24, 2004

I added a tablespoon of italian spices to the flour. Wow. This was SO good, and so easy to roll out. Made a thin and crispy crust. I used the doo-wangus to resize, and a '3 pizza' recipe made a 12" pizza and a cookie-sheet sized pizza.

From: Sneakers

On Feb 10, 2005

this was a great pizza dough recipe, I didn't have any yeast left in the house, but I wanted PIZZA! So I made this and it turned out wonderful, my husband and son liked it because it wasn't doughy and you could really taste the toppings.

From: Chef #643641

On Nov 10, 2007

excellent non-yeast option, i used stone-ground whole wheat flour. It was delicious. I can not stress enough that using cornmeal on the greased pan makes the crust stable and very crunchy.

From: dumbell579

On Sep 26, 2009

This recipe is great! It's very quick and easy, especially for someone like me who is challenged when using flour. The crust looked and smelled great, except mine turned out salty b/c i stupidly used baking soda instead of baking powder (so don't do that) but that's my fault, not the recipes. When I make it next time (which I definitely will) I will use the right powder. Very quick dinner when your stumped for ideas and are short on time. Also, it was done in about 10-12 minutes when cooked at 425 but since this was my first time, i was afraid it might be undone in the middle so I left it in the oven according to the directions for the full 20 minutes and it was overdone and too brown. So be sure to check it at about 10 minutes.

From: Sackville

On Aug 28, 2007

This was pretty good pizza dough. We tried it out because we had a craving for pizza but no yeast in the house. The dough came together really quickly and tasted a little bit like a biscuit. I think I still prefer dough with yeast but this is a good recipe in a pinch or if you are allergic to yeast. It baked in under 10 minutes in our fan oven.

From: Krystal-Belle

On Jul 26, 2006

This came out absolutely perfect! The dough did need just a little bit more flour, but it could have been that I cut it in half and that's why. Very fast cook time (10 mins) and prep time and tastes FANTASTIC!

From: Chef #648917

On Dec 16, 2007

Great recipe - my family loved it!

From: Lara H

On Aug 28, 2004

This was a super easy dough to make, and was tasty as well. I used this to make two pizzas, but it only took 10 minutes not 20-25 minutes to bake... glad I was in the kitchen and not just relying on the timer! Even my husband who is VERY picky about his pizza said that I should make it again. Thanks for a fast and easy pizza night recipe.

From: CarrieLovesToCook

On Apr 9, 2006

I wonder if the person who said the crust was salty, didn't use baking soda, instead of baking powder... that would make it saltier...

From: Tanya Pants

On Aug 8, 2006

I've used this recipe twice now - it's so easy! Works well for pizza on the bbq as well as calzones...