7 Reviews of Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach

From: nightship538

On Feb 26, 2004

Very tasty. The feta, lemon, and oregano filling was delicious. The sauce didn't really do anything for me; next time I might add a bit of garlic to jazz it up. I will definitely make this again (and it's low carb too)!

From: SReiff

On Oct 9, 2004

LOVED this recipe! Thank you so much. Easy, gourmet-like and delicious.

From: CountryLady

On May 13, 2005

Absolutely Delish!! I scaled down to 2 servings & "jazzed it up" with fresh garlic. I didn't want to drive to town for 1/2 cup of fresh spinach so I used frozen - a ricer works very well to eliminate the liquid. We really enjoyed the sauce with plain steamed white rice. Another winner Marie - thanx!

From: vivmom

On Aug 8, 2005

Wow this was great. I substituted about 1/2 c. of crumbled bleu cheese for the feta. Also added some minced fresh garlic and chopped scallion after browning the chicken bundles and before adding the stock, tomatoes and spinach. This looked beautiful on the platter and tasted marvelous. Ripe summer tomatoes took it over the top. Yum, yum!

From: sarlamoot

On Sep 28, 2005

Chicken and filling is lovely, but the sauce is too 'stocky'. I added some lemon juice, oregano and tomato paste to the sauce, and it was much better. Garlic would also give the sauce more flavour.

From: Chef #170035

On Nov 24, 2004

Really liked it a lot. Used the garlic as suggested by nightship. Also, substituted canned diced tomatoes, drained.

From: Kymmarie

On Nov 9, 2006

There isn't much else I can add to the other comments so I'll just add my own YUMMY!!! Thank you Marie. Chicken breasts are usually dry but these were moist and delicious!