59 Reviews of Baked Italian Meatballs

From: ~*~Gold Medal Flower~*~

On Sep 7, 2004

Wonderful meatballs! For years I've been frying my Italian meatballs, and thanks to this recipe, never again! I followed recipe as written, but I didn't line the bottom of the broiler pan with foil, just sprayed it with nonstick spray. The top of the pan I covered with the new nonstick foil,(love that stuff) and cut slits where they were in the rack with an already dull knife. Hardly any clean up! Thanks so much, the whole family loved these!

From: Helen Marsden

On Mar 7, 2004

I didn't have any parsley on hand, so we went without that, but no one missed it and all the family loved this simple, scrumptious meal. A definite regular on the family menu from now on.

From: Katy4

On Aug 18, 2004

This was great! I have a nasty egg allergy and have never actually had meatballs before and this was a wonderful first for me!

From: *OzMan*

On Oct 2, 2005

I have been on a meatball kick lately, and tried these recently. It may have taken awhile to get my review here, but I want to say these were great! I did add a little more garlic and red pepper flakes as I like more spice, but was happy with the results and baking makes them alot better for you than frying. Thank you.

From: * Pamela *

On Jan 7, 2005

These are great meatballs! I amsurprised that they stayed together so well without any eggs. The spices and the seasoned breadcrumbs gave these a really good flavour. I made these during my Once A Month cooking blitz and they are now cooked and waiting in the freezer for a meal later this month. Thanks!

From: Botpol

On Nov 10, 2005

This as my first attempt at making meatballs and boy am I glad I chose this recipe. My BF couldn't stop raving about these, he even asked if there were any left for his lunch the next day and he hates eating leftovers.

From: CountryLady

On Aug 9, 2006

Tasty little devils! Aside from increasing the recipe to 40 meatballs (I had 2 lbs ground), I made no changes, using Italian style parsley from my garden. I prefer to keep the meatballs to a consistent size so they cook uniformly. To accomplish this, I use my ice cream scoop, then cut it in half & roll into a ball. The result was 37 meatballs - I put 18 X 2 into ziplock bags for another day;I used the last meatball for the taste test. Thanx Heather!

From: Sally O'mally

On Apr 18, 2009

Awesome! I have my go to meatball recipe. Next time, I'll double or triple it and freeze the extra.

From: Starlita

On Mar 4, 2005

These were the absolutely BEST meatballs I've ever eaten. My whole family raved. I followed the recipe exactly. I also used grill buddies to go on the top of the pan and that worked out great, too. Thanks so much.

From: Heart 'N Soul

On Nov 14, 2005

My son (the meatball expert) said give it five stars! We all enjoyed these and will make them often! The pepper flakes add just the right kick. Thanks for posting!