13 Reviews of Banana Pudding

From: Chickalicious_NYC

On Aug 5, 2008

This recipe was so easy and soo yummy! I would strongly recommend preparing this at least 10 hrs in advance before serving to guests — allowing banana flavor to "blossom." By the next day, the flavor was perfect. My classy boyfriend loved it so much, I caught him eating it out of our huge beer mugs! LOL

From: Lennie

On Oct 20, 2001

Cheers to Aunt Vivian! Made this dish tonight for the first time (have had it in restaurants in the American South though) and it was a hit with my family. It's easy, makes a lot, and is very tasty. My only advice is to make it ahead of time; I made it at 4 and served it at 7 and the cookies were still too crunchy (but still yummy of course).

From: yaycarter

On Jul 8, 2002

I used the 4-serving size of pudding, and it worked out fine. It was easy to make, and really delicious! It did seem a little rich for my taste, so maybe next time I'll reduce the condensed milk by a third and replace it with regular milk. My husband is a big fan of banana pudding, and this got a big ol thumbs up! I really liked the cream cheese - it added a little zing to the flavor without being overbearing. I used a casserole dish that is approx 7" x 11" by 3" tall, and it filled it to the rim, so I had to reserve the Cool Whip to put on individual servings so my lid would fit! Will definitely make again! Thanks for posting.

From: Loretta Clifton

On Jun 7, 2001

had some people over from my church and i got compliments from everybody on how good it was, some even went for seconds! Easy to make and very inexpensive! Excellent!

From: SuzieQ #53

On Feb 2, 2008

This is sooo good - and the ease of the recipe makes it even better! Loved it. To make it a little lower fat, I used fat free condensed milk, low-fat vanilla wafers, and fat free cool whip, and it was still delicious and rich!!! Would definitely recommend it for banana pudding lovers, like myself

From: paagiela

On Mar 26, 2008

I remember going to Magnolia Bakery in NYC and trying their banana pudding which was absolutely delicious. For some reason that memory popped back into my head and I have been craving it ever since. I decided to try this recipe for Easter and it was a hit and it sure did satisfy my craving. I used all the fat free or reduced fat ingredients and it still tasted like how I remembered. Now I don't have to go all the way back to NYC!

From: Sharon123

On Dec 11, 2006

My daughter made this today, but doesn't like to review recipes, so I said I would do it! Wow, is this good, and so easy too! Love the rich, smooth flavor! My DH gave it a yum rating!

From: Chef #182270

On Mar 18, 2005

I am a College student at Texas A&M and I made this recipe for some friends and everyone can't stop asking me to make it! It is WONDERFUL! I have to make it for Easter now! hehe! A++!!!

From: Tina A

On Apr 18, 2007

This is fabulous!

From: Brandy Johnson

On Jan 4, 2002