28 Reviews of Peachy Cheese Danish

From: PanNan

On Jun 4, 2006

This was a nice yummy treat, and easy to make. I used the larger crescent rolls (6 to a package) and got three large Danish. It did take a little longer to cook them because of their size. The filling was runny and I think I will cut back on the lemon juice next time to make it easier to work with. I re-made the glaze, leaving out the vanilla in the second batch because the first batch was brown from the proportion of vanilla to sugar. I only had strawberry preserves on hand, and used those. I hope you don't mind the photo with strawberry. Everyone enjoyed them, and I'm sure I'll make them again. Thanks for sharing.

From: dicentra

On Jun 6, 2006

I made these last night for ZWT2. I used apricot jam because that is what I had in the fridge. Very yummy. I had a little difficulty with the cream cheese filling as well, but I didn't measure my lemon juice so that might have been my fault. I'm glad I baked these on parchment paper because some of the jam ran off the rolls and scorched a little. VERY good and easy to make.

From: HeatherFeather

On Apr 17, 2004

Very tasty, quick breakfast treat. The cream cheese filling is a bit runny and I think next time, I might add less lemon juice. However, despite this, these came out delicious, and you'd never knew these started with a tube crescent roll dough. Easy and really quite tasty.

From: PaulaG

On Jun 17, 2006

What could be easier? These are quick and delicious. There are so many options available depending on the preserves used. I used an apricot fruit spread. With the cheese mixture, I used confectioners sugar which was reduced a little bit. Word of caution--if you use dark vanilla instead of the clear, the glaze will be brown. Make sure you use clear vanilla.

From: JOY1998

On Oct 25, 2007

I didn't have crescent rolls, but I had a can of biscuits which I needed to use up. They worked perfectly for this recipe. I thought your instructions were great and made these fantastic danishes for my friends at work. Thank you for this recipe.

From: katie in the UP

On Jun 12, 2006

So easy to make!! These were part of DH birthday breakfast in bed!! I used Blueberry preserves (his favorite) but also made a couple of Apricot (my favorites!) Thank you!!

From: Pot Scrubber

On Jun 12, 2006

Very good and very easy. Made these for my mom who is a little under the weather and she loved them with her favorite preserves... strawberry and rhubarb. I made mine with boysenberry. Yum!

From: susie cooks

On Jun 13, 2006

These were a big hit with my family! And my daughter wants them for breakfast again tomorrow. Very easy. I can't wait to try them with different flavor preserves/jams. Thanks for a new family favorite.

From: Brenda.

On Jun 11, 2006

These were so good Sharon. I made them this morning just before DH came home from night shift. He was soooooo thrilled! Thanks for a quick morning treat Nick's Mom

From: Charmie777

On Jun 7, 2006

Yummy and easy! I used blackberry preserves...mmmmmm!