44 Reviews of Chicken, Broccoli and Rice Casserole

From: Allyson

On Oct 12, 2001

I found it a little salty, but that would be easily solved by using a low sodium soup. I would also recommend that you drain the juice from the chicken before adding the other ingredients, as the final product was quite runny until it was chilled. I would like to try this without the velveeta as well... if anyone has tried this let me know how you did it. Serving it with a toasted garlic ciabbatta bun really topped it off.

From: chris brossard

On Sep 7, 2001

I made this recipe tonight, and it was excellent! I liked all the ingredients in this dish. I wouldn't change a thing. My son especially liked all the cheese.

From: Donna3

On Aug 15, 2001

very good - i added a small can of coarsely chopped water chestnuts for a bit of crunch.

From: Lali

On Sep 26, 2001

This is very good. I did not pre-cook the rice. I am a garlic lover and loved the flavor. Kinda "Garlic Chicken and Rice". Mmmm Mmmm! I think next time I am going to make it without the rice and serve Over noodles. (Just to try and see)

From: Christy

On Oct 8, 2001

I made this recipe 4 times in the last 3 weeks it was really a big hit with my family. My son especially loved it beacause he can reheat and eat ... And its very simple and quick.

From: Donna Elsten

On May 15, 2001

My hole family loved this recipe.There was alot of chopping for me but I think it is worth it.It is also VERY filling and VERY cheesy,just what my family loves.

From: Rita LeBresh

On Oct 2, 2001

I traditionally do not like chicken casserole dishes. This one was excellent.

From: Cindy

On Oct 18, 2001

My whole family really liked this and they are hard to please. I did use low sodium soup and unsalted butter. I think its great. Thanks

From: Crabzilla

On Jun 27, 2004

Therese, I just had to post another review. I made this recipe as is, as you know, and it was totally fab - no doubt about it!. However, what a great recipe to play around with depending on your time, mood, etc.! Tonight I added about 1/2 cup of diced red bell pepper, 1/4 cup of diced green bell pepper, extra garlic (we adore garlic), and one diced jalepeno. I topped it with a combo of cheddar, swiss, and grated parmesan. OMG, too delish. Thank you, Thank you!!!!

From: Stephie Biggs

On Jan 4, 2005

Not TOO impressed. Nothing wrong with the recipe or the taste, just not anything special or one that I would make again.