3 Reviews of Yorkshire Pudding With Herbs

From: Pets'R'us

On Mar 18, 2005

I make Yorkshire puddings often, large or small ones. This is another good recipe and the additional herbs add lots of flavour to them. They came out perfect! The only herb I could not get fresh this time of year was the sage and I substituted I/2 a teaspoon dried sage. ThanksCL!!

From: PaulaG

On Dec 26, 2006

All of those little secrets help to make these extra special. They went together very nicely and the herbs added so much. I prepared these to go with Prime Rib Roast and used the pan drippings from the meat. A definate winner. Thanks for sharing.

From: Manami

On Sep 28, 2007

Hi CountryLady, I could have eaten all 12 by myself! They were great! We made these the other night and we added all fresh herbs from our residents garden! We used flat-leaf parsely, chives &sage we didn't use any thyme. It was truly a wonderful experience! You should have seen everyones face - they thought I was insane when I put the butter in the pan and then put it in the oven — well this was new and when those popovers first came out of the oven, nice & puffy and then they fell, they kept saying to me that's OK we can make them again and this time they won't "drop". They were wonderful, I can't say that enough! Thank you for sharing, Diane