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2 Reviews of Szechuan Eggplants

by Zeke Koch
order by date posted highest rated most helpful

From: R Schlei

On Jan 18, 2001

A fantastic version - very fragrant and complex taste. Highly recommended for those who like spicy eggplant.

2 people found this review helpful

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    • From: DR. House

    On Dec 8, 2006

    Recipe derived from the Key to Chinese Cooking by Irene Kuo

    0 people found this review helpful

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