15 Reviews of Crab Dip

From: Michelle S.

On Mar 7, 2004

This dip is wonderful! With the addition of some dill weed it tastes exactly like the stuff I drive to the other side of town to buy at a specialty deli! And for half the price! The key to this is to really mince the veggies and very finely chop the crab. I beat it all together with the hand mixer as well. Perfection. Thanks for sharing Heather.

From: spatchcock

On Jun 26, 2004

This stuff was really good! I used my FP to mince the onion and the parsley, and also the crab. I used my hand mixer to beat it all together; I used FF sour cream and neufchatel cheese (which is like low-fat cream cheese) and the result was really yummy! Also, I did opt to use the lemon juice and wouldn't recommend leaving it out--I thought it added a lot to the recipe. Thanks for posting!!

From: Recipe Girl

On Feb 27, 2005

This crab dip is wonderful. Followed the recipe to a T, except added dill. Have made a few times and everyone loves it. Next time will try with lowfat cream cheese and sour cream. Thanks for a winner!!!

From: Marsha D.

On Jan 24, 2005

Love this dip!! I did add Accent, seasoning salt and some black pepper. I most differently will be making this dish to show off up at the lake this year! Thanks for sharing a recipe out of your mothers cookbook!

From: Regina H

On Jul 24, 2005

Great recipe. Do not omit the lemon juice; it is a must. It was for sure missing something and the dill was most definitely it. Genius, missing ingredient. If you add dill, I would not add black pepper; it seems to compete with it.

From: mommyoffour

On Apr 4, 2007

I made this for some friends the other night and I didn't last long. This was the first item gone on my buffet table. It was very creamy and flavorful, and who can go wrong with crab??? Thank you for a great dip recipe for those get togethers with friends

From: Chef #583463

On Oct 12, 2007

I loved this recipe and so did all my guests. I'm going to try using dill weed but this is not far off from the crab dip a friend makes that is possibly the best food on earth.

From: jneen

On Jul 28, 2006

I didn't put the onions in, just a personal preference. It was very good.

From: Chef #420468

On Dec 26, 2007

Awesome dip!! Made the night before - to use at christmas dinner with appetizers I dont care for crab so divided the cheese mix into 2, and made 1 part with half each of the stated: surimi,onion,lemon juice,celery (which got 5 stars from my family) I made the 2nd part using the last half part of onion with about 15 thin strips of bacon (grilled&crumbed)15 strips (for half the dip mix) is plenty! So all round 5 stars! Next time Ill try using tuna or salmon. Thank you for an awesome recipe!

From: robyn win

On Aug 23, 2004

This dish is also great if you pop it under the grill for a few minutes..stir everynow and again asnd serve hot...another comfort food