16 Reviews of No-Time-To-Cook Main Dish

From: Miss Annie

On Mar 23, 2004

This was exactly what I was looking for after being out of the house all day long. I assembled the ingredients and popped it in the oven when DH got home. The dish is creamy and had lots of veggies. I used more mushrooms that called for, and I used red onion. Nice flavors, and it was quick to put together. I served it over rice, and had leftovers. A very nice recipe to print out, and it will be used again. Thanks for sharing your recipe.

From: TheDancingCook

On Mar 2, 2004

This was not only easy and delicious, but husband friendly and worked out great for my busy day! I started the meal and DH took over at step #5, after I left for work. I served with mashed potatoes, (gravy from recipe just right); corn and biscuits. DH doesn't care for mushroom/onions so I only topped 1/2 of the dish with these ingredients. He called me at work tonight to compliment on how good the dinner was; my 3 y/o (who has been picky lately) ate his dinner like a champ. I followed the ingredients/directions exactly. Thanks for this recipe suggestion for my cube steaks, sbsbea! I'll be making this many times again.

From: Gapeach

On May 21, 2004

This was delicious, and the gravy was awesome over mashed potatoes. I did cook it a smidge too long though as it was a little dry. My fault though, I just got busy and didn't check it before the hour was up. Thanks.

From: Denise!

On Apr 28, 2004

This is comfort food for me! Easy recipe and the flavors work really well together. I served this with mashed potatoes and hot rolls and not a drop was left. I didn't use the seasoning salt because I didn't have any, I just used some kosher salt. Can't wait to have this one on a cold day this winter! Thanks for sharing!

From: Loves2Teach

On Aug 13, 2005

Dh made this for dinner last week- It was simple enough for him to figure out, yet tasty at the same time. No changes necessary! Thanks for sharing!

From: GaylaJ

On Nov 6, 2006

This was a wonderful comfort dish for a chilly, rainy day. It gets extra credit for being so simple and quick to get in the oven. I used 4 larger cube steaks, added a lot of extra mushrooms, and served with mashed potatoes and baby green peas. It really hit the spot for all of us. Thanks for sharing the recipe!

From: JackieMarie

On Feb 1, 2006

This was very good! I didn't have fresh mushrooms, so I used canned mushrooms. I also substituted FF Cream of Mushroom soup for the Golden Mushroom Soup just to cut down on points and it turned out wonderful! A definate keeper.

From: CaramelPie

On May 28, 2005

This was a delicious, super easy recipe. We really enjoyed it. I'll be making this a lot. Thanks for the recipe.

From: dgpat

On May 2, 2005

This was so easy and good!!! I did make a few changes - I had no onions, but had a large package of sliced mushrooms to use up, so I doubled them, I only had regular fat-free mushroom soup, and my sour cream was bad, so I used a jar of fat-free beef gravy and some water. Heated some leftover mashed potatoes and did a salad and POOF!! dinner was done! THANKS!! (Looking forward to the leftovers tomorrow night!)

From: hogggit

On Jun 22, 2006

I am so happy, i have a new way to use cube steak. ( I usually just "chicken fry"). Didnt use fresh mushroom,'cause I didn't have any. Still was really great. The whole family enjoyed it very much. Thank you.