23 Reviews of Coconut Brownie Pie

From: CobraLimes

On Jan 30, 2005

Delicious! Incredibly simple to throw together with great results. The baking time was about 45-50 minutes, though. Also, I will use a few ounces less condensed milk the next time I make it as it tended to ooze a bit after cutting. The texture of the crunch of the brownie crust, the chewiness of the brownie, and the silkiness of the coconut cream were a terrific combination. Thanks for a new, fast, simple, and delightful recipe, Lorac.

From: Erin Yves E.

On Aug 5, 2004

This was SO YUMMY I can\'t even tell you. I didn\'t have high expectations, but this recipe had all the ingredients I wanted to use (they were all I had left for dessert). I made it healthier (but didn\'t take away ANY of the great taste!) by cutting the amount of cocunut and sweetened condensed milk in half. I used only 1/3 Cup of butter, and substituted the sugar for splenda. SO YUMMY, I can\'t wait to make (eat) again!

From: Jellyqueen

On Oct 8, 2004

This pie is absolutely wonderful!!!! I went to put on my chocolate to melt and realized that I only had 1 ounce of unsweetened chocolate, but I already had the coconut and milk combined, so I threw in 2 ounces of semi-sweet and cut back on the sugar a little. I don't think it could get any better. Thanks for the great recipe.

From: mandabears

On Jan 25, 2005

I saw the photo, read the recipe and ran to the market for the fixings and am I glad that i did!! tastes like a mounds bar, boy was it ever delicious, I made 2 and took them to work and even the people who "hate" coconut loved this!!! a new tradition!!

From: KITTENCAL

On Jun 16, 2004

Lorac, this was awesome! I too used my own recipe for sweetened condensed milk, I did not quite have the specified amount for coconut, so I had to use less... and it still turned out just delicious. I am making another to take over to the neibhours house on the weekend. this is so easy to put together with a delicious brownie-like taste and texture, I am rating this more than 5 stars! Thanks so much for sharing Lorac, this is a winner.... I look forward to making it again...Kitten

From: taillights@insightbb.com

On Feb 11, 2005

I made this last night for my aunt's 82 birthday. It is just delicious. Don't want to eat too much because it is so rich and full of calories. But I sure will treasure this recipe. Thanks, bjtaillights

From: FoodieJunkie

On Jan 28, 2005

Absolutely delicious! Yummy all around. I didn't have unsweetened chocolate, so I used my semi-sweet chocolate chips insead; and omitted the sugar. It is definitely sweet enough. Very good!

From: Che~Sara`

On Feb 6, 2005

It was good... and I made exactly as recipe directed, but the coconut in the middle was very gooey, thought there was a bit too much... like one reviewer said, if I make this again, I'll add less condensed milk but also less coconut.

From: Laudee

On May 23, 2004

Absolutely wonderful! This little recipe is so easy to put together and bake ... Just in time for dinner! Love the combination of coconut and chocolate! Perfect! Thanks for sharing such a neat recipe, L ... This one's a winner! Laudee

From: lymond6

On Nov 27, 2004

A splendid variation of the classic flavour combination of chocolate and coconut. Superlative texture and mouthfeel, and marvelous decadant flavour. As a bonus, this must be one of the easiest recipes I've ever made. Thanks for sharing it!