2 Reviews of Southwestern Pizza

From: Chef jshaffer

On Feb 14, 2007

I would not recommend to anybody that they substitute cornstarch for cornmeal. The texture would be entirely different and cornstarch is very funny about absorbing water.

From: vadapao

On Dec 16, 2005

Good recipe. I 1/2ed it. The recipe does not mention how many eggs, etc. I used one egg. The crust was very soft--somewhat like corn bread. Also, I didnt have any cornmeal so I just tried cornstarch instead. The crust was new to me but the rest is good! Cheese makes it all good. I used pinto beans instead of beef and didn't use any taco seasoning throughout. So, without all that--this pizza was good--I can just imagine how good it will be with everything. Thanks for posting this recipe