28 Reviews of Imitation Crab Casserole

From: Chef #268821

On May 29, 2006

This was delicious! My husband and I both really enjoyed it and I was amazed at how easy it was to make. As a working mom, this is a recipe I will use often. I even left out the mushrooms and water chestnuts and added carrots.

From: KITTENCAL

On Jul 2, 2004

Just delicious Judy!, I whipped this up tonight for dinner, and DH gave it 2 thumbs up. very simple to put together with delicious results, I made mine with white rice, and added just a little garlic, I add garlic to everything! I also threw in a few cooked shrimps to the mixture. We just loved it, I served it with a side salad. Thanks for sharing Judy, great recipe....Kittencal

From: Amber of AZ

On Apr 5, 2005

Delicious and refreshing. This was very easy to prepare. The veggies were still crisp and had a nice snap. I used brown rice and low fat mayonaise. The flavors all mixed well together. Thank you for a winnning recipe.

From: eatrealfood

On Oct 24, 2005

this was very good, though i wasn't totally wild about it initially. i used the potato option instead of rice, and while eating it, i felt as if it needed something. so i used some to make crescent dough pasties, and DH took the leftovers for lunch in a tortilla wrap. so while it wasn't so great as a casserole, it made a great filling for wraps and crescent rolls.

From: glitter

On Nov 2, 2005

This was really yummy! I substituted imitation lobster meat for the crab. I really enjoyed it...The next time I plan on trying cooked shrimp and crab combo.I think this is a dish that is really quite versatile. Thank you so much for sharing it with us. I know this one is definitely a keeper for me. And my ds' say Mahalo!!

From: mandabears

On Feb 2, 2006

i have made this on multiple occassions but forgot to review it. i use cooked brown rice, low fat mayo and low fat cream of chicken soup. can't use the mushroom DH hates them but we both love the recipe!!! a true keeper, easy to make and delicious!!

From: Cookbook Barbie

On Jun 10, 2004

Judy, this was so good! I made it a few weeks ago and thought I had reviewed. Then I saw it on your list of unreviewed...sorry!! It was so creamy, yet with a little crunch from the chestnuts. I used rice because we love rice casseroles. This will show up quite often here! Thank you!

From: gymgirl

On Jul 31, 2005

very very good. had this for dinner this evening. used all the ingredients as written - just lightened it up a bit by using ff miracle whip and ff cream of chicken. my husband even commented on the complexity of the flavors. everyone enjoyed. i will make this one again when we have dinner guests. thanks- great recipe.

From: RichmondRED

On Jul 11, 2005

My daughter and I made this tonight for dinner, well, she did most of the work! She's a vegetarian; I'm not. I have to say, hands down, without a doubt--THIS IS AWESOME!!! Do yourself a favor and make it, you won't regret it! That's a promise. We tried a little something different with it tonight and I have to say, it made something already INCREDIBLE to something just a little bit better in our opinions! Because it really does make 2 casseroles and we have the large "Cook's Essentials" Casserole pan, Crystal and I, after mixing everything together split it in half. On top of the first layer, we placed 6 deli slices of Swiss cheese adding next the remainder of the crab mixture. As instructed, the buttered bread crumbs were added last. It did take a little longer than 30 mins @ 350 but I'm sure that's because my oven cooks slower than most. We didn't add the water chestnuts, (didn't have any) AND sauteed very slightly, the onions, celery, and mushrooms. We added 1 1/2 tsp of Worsteshire sauce instead of just the 1 tsp. Judy, thank you so very much for sharing this with us. Girl, you need to make this and enter it in a contest...You'd walk out with the BLUE RIBBON for sure!!

From: Chef #943156

On Jan 19, 2009

My family was not crazy about it. If I make it again will add Old Bay seasoning to give if flavor.