45 Reviews of Chicken Taco Casserole (oamc)

From: Deb Petrill

On May 23, 2004

hugh hit!! passed this one to friends also, instant hit! Leftovers were great wrapped in tortilla wrap. I used chicken and lowfat refried and low fat cheese. It did not take away from flavor I did not flash freeze, but heated the refries first so they spread easliy.

From: Treenickel

On Jul 15, 2004

I went ahead and added my cheese before freezing instead of after re-thawing. Didn't hurt it a bit. This dish was a big hit at our house and nice to make ahead for those don't know what to fix for supper nights. I think this would have made some really versatile leftovers, but my group chowed it down at one sitting so I'll never know for sure.

From: Merlot

On Sep 29, 2005

This is a great dish! I prepared it early in the day. Since it was only the two of us, I divided the recipe into two seperate pans...(freezing one pan for later). The other pan I put in the refrigerator. At supper time, all I had to do was sprinkle it with chesse and pop it in the oven. I used chicken and brown rice...it was delicious. Thanks for sharing this, Tish.

From: iluvmythomas

On Oct 20, 2005

This was GREAT! We were a little worried about the rice in it but it turned out awesome. And it was super easy so that's a definate five star recipe in my book! Thanks!!

From: debleekay

On Oct 21, 2007

Made this last night. It was so easy; I put in together in the morning, heated it up dinnertime. I used fat free refried beans. Also, I confined my layering to putting the rice on the bottom. I mixed up the other ingredients, spread it over and just topped with the cheese. And I used velveeta for the cheese. Also, I used a package of pre-cooked chicken breast strips, ran them through the chopper first. I liked using the taco seasoning with the tomato sauce; it was easier on my stomach than salsa, but still had enough zip for us. Another way to use chicken. Plus, I am sure it would taste delicious with ground turkey, etc. Thank you!! This was very good. Like another poster, I agree that this would make creative, filling leftovers. But the problem is that the two of us polished it off.

From: Moreplease!

On Dec 21, 2005

THIS WAS EXCELLENT!!! We had company stop over and they stayed for dinner...we all LOVED it!! They asked for the recipe!!! I ended up mixing it all up and we put it in flour tortilla's topped with lettuce, guaq, salsa and Jalapeno's for the adults!! If I could give it more than 5 stars, I would!!! THANKS!

From: jswinks

On Aug 22, 2006

Very good and easy! Used brown rice, and added cheese on top before freezing which worked fine.

From: Jora

On Aug 10, 2007

This worked well for us: I used a can of pinto beans and a can of black beans instead of the refried beans; and I made an extra dish with everything except the chicken for our vegetarian.

From: Joyd

On Nov 6, 2006

This is outstanding and delicious! I make this according to the recipe using all optional ingredients except tortilla chips. I serve it wrapped in tortillas. However, it never lasts long enough to be in my OAMC cookbook! LOL Thanks Tish!

From: Folkcat

On Oct 3, 2007

Easy and tasty. I substitute a 16-oz jar of hot salsa for the tomato sauce. We eat this spooned into large tortillas, and wrapped up with a little shredded lettuce, chopped tomato, and sour cream. Alternately, we wrap the tortillas as burritos, then grill them lightly on each side. Yummy!