6 Reviews of Sopa de Albondigas

From: sugarpea

On Feb 18, 2004

Wonderful soup! Made it in the crockpot after browning the meatballs and removing the grease. Very hearty and satisfying and we both loved it. Only thing I will change next time is to add garlic to the meatballs as well as the soup.

From: naila0411

On Jun 20, 2005

I discovered this recipe on here a while back, and made it several times throughout the colder months. Everyone here loves it. The only thing I do differently is to use several cut up baby carrots instead of the the large carrots. I usually have the baby ones on hand,and the kids will eat the smaller pieces better. No problem at all with meatballs falling apart, but I make them pretty small.

From: 16Paws

On Aug 31, 2006

This was different than the version I grew up with, but sooo delicious. Easy to put together and almost more of a meatball stew than a soup as the broth was very rich and satisfying. The only change I made was adding some chopped fresh cilantro to the broth as well. DH enjoyed it and he is not a soup sort of guy. Thanks for sharing! I'll be making this again.

From: davinandkennard

On Jul 19, 2007

Wonderful soup, but I cheat some. To help Mirj might I suggest Aidel's ready made chipotle meatballs. http://www.aidells.com/

From: Rita N.

On Nov 3, 2009

This was easy to make and was delicious. My DH bragged and had me make a gigantic pot of this for his work.

From: Mirj

On Apr 25, 2005

Tastewise this was a great soup, but the meatballs fell apart. Next time I'm going to take sugarpea's advice and brown the meatballs first. The leftovers really thickened up in the fridge, so I served the soup the next day over pasta, it made a great sauce.