11 Reviews of Savory Oven French Fries

From: Bergy

On Sep 19, 2004

I have tried many herbs and spice blends on my oven fries and "Italian Drssing" is as tasty as any. I was a bit light on the dressing and will up it a notch next time. I use my baking stone with a piece of parchment on top,and flip them once.

From: HeidiSue

On Oct 8, 2006

Yum! We really enjoyed these. I used small red potatoes, roasted garlic olive oil and Good Seasons Zesty Italian. I just eyeballed the whole thing and definately used more than an ounce of the dressing mix. After changing the temp to 450 I cooked them for about 20 more minutes and flipped them a second time to get them browned all around. They were perfect and we will be having them again. Thanks! **Oct. 8, 2006- I made these last night with ranch seasoning mix because I was out of the italian and they were fabulous!**

From: Melvin'sWifey

On Mar 7, 2008

Thought I rated this before but I guess not! I have made these twice with success. I always use more of the Italian seasonings, and sometimes I sprinkle on some parmesan cheese. Tasty! I don't peel my potatoes, and I try and get them nice and crispy on the outside! This is a good easy recipe.

From: Beansy

On Dec 30, 2008

Very good recipe. Everyone really loved these. Will be my favorite way to make fries. Thanks for such a tasty recipe!!

From: yogiclarebear

On May 4, 2007

Great taste! These crisped up perfectly. I used Yukon Gold potatoes. I will try red potatoes next time. Did not use much oil, just a few sprays of EVOO cooking spray for 2 servings. Thanks!

From: Luvs 2 Cook

On Apr 20, 2007

Loves2Teach these were very good! They were very close to the real thing! I took the tip from another review and put them on my pizza stone and used frozen fries. They came out crispy. I will do these again.

From: GT in SA

On May 10, 2007

I did not follow the recipe exactly but used sweet potatoes and guestimated the amount of Italian dressing according to what I thought would be enough. Judgement: These were the BEST sweet potatoes in any form that I have ever had. And my family agrees.

From: belong64

On Jun 7, 2009

I really enjoyed these fries...even my picky guests were impressed. I was out of Good Seasons Italian Dressing so I made Italian Salad Dressing Mix and it turned out great!

From: cami cami

On Apr 22, 2001

From: caitmartin

On Mar 20, 2009

I used this method more so than the recipe. I seasoned my potatoes with dry onion soup mix and garlic. Tasted great, but mine didn't get real crispy. Maybe I didn't dry them enough before baking?? Still good & easy. Served with mini burgers & baked beans.