14 Reviews of Low Carb Cheesecake Mousse

From: ThinOne

On Jun 16, 2005

Five stars from me, too. At first I thought the recipe was wrong and that I might need to whip the whipping cream, but decided to prepare the recipe exactly as written. The recipe instructions say to lightly fold in the whipping cream, so I thought it might have supposed to have been whipped first. It turned out great just as written. This sets like a regular cheesecake, only lighter in texture. It is still firm enough to be cut with a knife, though. I doubled the recipe because I grabbed the wrong size box of jello. It doubles quite nicely and was delicious. Thanks, I needed that!

From: Michelle S.

On Feb 8, 2006

Wow, I used light cream cheese and sugar free black cherry jello. It was a decadent treat that still kept me pretty much on the straight and narrow. This will be repeated often in our home. I cannot wait to try other flavors.

From: lin1

On Jan 5, 2006

Tastes great,will try other flaors as well.Thanks,Linda.

From: KRD-SK

On Nov 21, 2006

Amazing! I used cherry jello - and it was sweet and tart and creamy all at once - my husband and i both loved it!

From: Bonnie / Shortie Rishling

On Feb 19, 2004

I made this for dessert last night and my husband loved it!! He gives it 5 stars!! I really liked it too. It went together very easily and quickly and tasted wonderful!! This one is a keeper!! Shortie

From: widget246k

On Mar 27, 2008

I didn't think that this would even be edible. It was so good..very light and refreshing!

From: Chef #468364

On Nov 22, 2007

I used lemon sugar free jello, half heavy and half fat free half and half since i had some. I also used reduced fat cream cheese. I made this the night before and it set beautifully. I'm a lemon fanatic and think i could add some lemon extract or lemon juice to beef up the lemon flavor a little more. Next time i'll try this with fat free cream cheese and 1 cup of half and half. As beautifully as this set overnight i don't think there'll be any problems with the fat free variety and half and half to save more on the fat. Thanks for a great recipe!

From: Mattiehunter

On Mar 23, 2007

This is the first dessert I have enjoyed that had both low carb and cheesecake in the name. I loved the lighter texture that the jello added. I used a hand mixer to whip the cream cheese and again to mix in the jello and that may have made it a little more fluffy. The only problem is waiting 3 hours to try it!

From: Deb G

On Jan 28, 2007

Really tasty and pretty easy. Enjoyed having a sweet and creamy dessert that was "legal" on my diet. I used mixed fruit sugar free gelatin because it's one of my favorites, and DH and one DS tried it and liked it also. I bought black cherry to try this week. Thanks.

From: Pear

On Dec 2, 2007

Yum!