226 Reviews of Frizzled Cabbage

From: MarieAlice

On Jun 18, 2004

I make this all the time. It's delicious. I like mine with carmelized edges. Sometimes I mix it with cooked egg noodles and top it with grated parmesan cheese. It's absolutley fabulous that way.

From: Ang11002

On Jun 19, 2004

This is THE recipe for cabbage! I am overzealous with the butter & salt and pepper..MMM simplicity at its best!

From: Kookaburra

On May 3, 2004

Simple preparation, but EXCELLENT flavour! This will be my standard cabbage recipe from now on - and we'll be having cabbage MUCH more often! I used just under 1kg (2lb) of cabbage, 60g (2oz) butter, a pinch of black pepper, 1/2 teaspoon salt and 2 teaspoons of caraway seeds. This quantity took about 30-35 minutes to cook and provided four generous servings. It reheats well in the microwave.

From: Donna H

On Mar 9, 2005

My mother and I have been frying cabbage like this for years. We leave out the butter and dice a couple slices of bacon, mince a clove of garlic and partially cook it before adding the cabbage. YUM!

From: jokenmar

On Mar 2, 2005

This is a wonderful way to do cabbage. I DO NOT like boiled in a pot cabbage. Add a little onion to this and it gets even better.

From: StrDaisy

On Feb 11, 2005

I absolutely love cabbage cooked this way! I use Pam cooking spray instead of the butter and it turns out great everytime. It's easy and tastes wonderful - can't get better than that!

From: Chef #168915

On Mar 6, 2005

Loved your recipe Boxerwing - have made it several times now - prepped exactly like you have only added a dash of worchestshire sauce. Going to try with red cabbage next time for a change. So health and so good!!! Thank you.

From: *Petunia*

On Feb 14, 2004

I make this once a week for my low carb diet. Try adding beaten eggs to the cabbage in the pan and scrambling...yum!

From: ~Lana~

On Apr 15, 2004

OK, I was going to post this recipe because I love it, so I do a search for similar things and voila! up pops this recipe! So now all I have to do is review it This is really the easiest thing to do and it tastes really good too. I don't even add the ingredients in any specific order, I just throw it all in my large skillet, cover, and turn on the fire. I let mine carmelize because I like the edges brown and sweet. I also add bacon grease if I have some in the fridge because it makes it that much more special. The possibilities are many with this because you can add garlic/bacon/garden seasoning/onion, anything! I always use a whole cabbage head and it is gone in one meal. My eight year old even likes this! Very low carb for those doing Atkins, 1/2 cup of green cabbage has 1.1 grams net carbs, and butter has none!

From: evewitch

On Jun 19, 2004

I love this recipe! This was my first experience with cooking cabbage, and it is the one preparation I use most often (usually with extra butter!). I think the key is lower heat on the stove, as I like it when it caramelizes, too.