59 Reviews of Sharon's Ono Barbecue Beef

From: Pj in Illinois

On May 11, 2004

thank you judy for suggesting this for my daughters after prom party.These were a huge hit.The kids loved them.I took your advise and backed off a little on the vinegar.Fantastic.Thanks again....

From: Soup Fly *

On Aug 15, 2004

Delicious! I made this for a casual get-together and every single person commented on how much they liked this barbecue. I used two 2 lb. roasts, increased the sauce by 4 servings (using zaar's "change size" tool), and cooked it on low for 10 hours. It was perfect!

From: sillyelmo

On Mar 12, 2005

Super easy and delicious! My sister made this for my nephew's birthday party and I had to try to make it for myself. Couldn't be any easier or delicious! It made more than we could eat in a few days, so I put some in a bucket and froze it. Still tasted as good as the first day, even after freezing for 2 months! We served the leftovers over baked potatoes and it was fabulous!

From: Michelle S.

On Mar 24, 2005

Stop right now, whatever you are doing and put this recipe in your cookbook, shopping list, print it out whatever! It is TOO good not to try! And it couldn't be easier! The sauce, mmmmmmm, it has the perfect flavor, not too tomatoey, sugary, vinegary or smokey, it just blends to make the perfect sauce for the beef! And the beef is so tender from cooking in the crockpot in all the juices. I served it on toasted buttered buns topped with Crockpot Carmelized onions Crock Pot Caramelized Onions. Along side was potato salad and pickles and olives. This is nirvana on a bun I tell you! Don't miss out, try this and SOON! Ono, Ono, Ono!

From: Angie Heckert

On Jan 14, 2005

This recipe was delicious. I chopped the onion and garlic the night before, so it was very easy preparation in the morning before I left for work. The sweet and sour tastes together with the hint of smoke was a wonderful taste combination. I cooked it on low for 10 hours and it fell apart and melted in our mouths. This would be great for a covered dish item! Thanks for the delicious recipe!

From: mickie49

On Apr 6, 2005

I put this in my cookbook a long time ago, just got around to using it last night!!!! Why didn't someone kick me into gear sooner??? This is soooooooo good! We all had seconds, and DH had thirds!!!! Wonderful, absolutely wonderful! Thanks Judy-----will be having this often now!!!

From: HouseDragon

On Apr 23, 2005

Wonderful! I cooked it on low for 10 hours. Served it the first night on buns; divided the remainder into two freezer bags and another portion which I served as wraps for lunch the next day with lettuce, tomato, and sour cream. Ummmmm good! Thanks, Judy, I put this one into "My Favorites" cookbook!

From: akgrown

On May 3, 2006

I loved this! I used about 2lbs of leftover pork loin that I shredded with a fork and baked in the oven at 300* for 2 hours. I decreased the vineger to 2 tbs and used 1/3 cup plus one tbs brown sugar. We like it a little sweet. Thanks for posting!

From: Doglover61

On May 2, 2005

This was a good BBQ recipe. Cooked up very juicy and flavorful. I cut back a bit on the vinegar and when I make it again, I may cut back on the liquid smoke as well. It was just a TAD strong for our tastes. But, it was a really good recipe just the same!!

From: kris in ks

On May 23, 2005

WOW - This was fantastic!! I served them on Kaiser rolls and they were a HUGE hit! Adults and picky kids alike. Thanks so much for this awesome recipe!