19 Reviews of Fresh Fruit Medley with Mango and Honey Yoghurt

From: Trisha W

On May 27, 2004

As we were eating this my DH kept saying, "ummm... this is good!", over and over. I used 3 cups of fresh strawberries and 1 cup of green grapes and since the mango blend was a light orange it was pretty and colorful as well as tasty. I did add 1 package of sweet-n-low as I prefer a sweeter taste. I had not sweetened the strawberries so maybe that was why I felt I wanted it sweeter.

From: Lusil

On Jun 12, 2004

Very light and refreshing. I served this with some BBQ chicken and everyone raved about how good this was. As recommended by Trisha I slightly sweetened the strawberries and the taste was perfect. Thanks Julie, I love your recipes.

From: Pets'R'us

On Jul 2, 2004

This was soo good! I used strawberries, seedless grapes and pineapple. For our taste the honey made it sweet enough, but must say that all the fruits were very ripe and sweet this time...will make this often during the summer!

From: sugarpea

On Jul 14, 2005

So refreshing and luscious. Here we've got blueberries, raspberries, peaches and apricots in season. This was wonderful, Jewelies.

From: chia

On Jul 5, 2004

this is really good and healthy too for breakfast or dessert. i used strawberries, blueberries, mango and green grapes. i found the honey sweetened yogurt to be enough of a topping. just lovely when fresh fruit is in season.

From: Chef Mommie

On May 31, 2007

Just simply lovely! I too wish I had of sweetened my strawberries because they were a tad too tart and I don't think the mango was quite ready. Can't hold that against the recipe though. I know the ripened fruit would have made it perfect. Made for ZWT3 by a Floozie.

From: Julie B's Hive

On Jun 2, 2007

A great little fruit treat. Used a combination of strawberries, bananas, peaches, and grapes. Wish I had thought to add a packet of Splenda too but it just didn't occur to me. We do a lot of fruity things in the summer so you can bet I'll be doing this medley again. TFS Made this for ZWT3 a-Waltzing Matilda Challenge.

From: Chef Kate

On May 31, 2007

I love the idea of blending the mango — and I had a very ripe one. Together with some Greek yogurt and thyme honey, it made a fabulous sauce for a salad of strawberries, blackberries, rasberries, kiwi and papaya. Great recipe, Jewelies--simple, elegant--and so pretty!

From: Charmie777

On May 27, 2007

This was so very good and easy! I used nonfat yogurt with strawberries, kiwifruits, oranges and grapes!

From: Mrs Goodall

On Jun 2, 2007

L-O-V-E this recipe!! So simple and soooo yummy. We served the sauce over strawberries, mango, kiwi and pineapple. It was awesome! Used the sauce later in the day to dip strawberries in. Thanks for a great recipe Jewlies!