44 Reviews of Hamburger Diane

From: Caprice Castano

On Mar 19, 2001

It was easy to make, had a great flavor, and my kids even liked it. I suggest more sauce than recipe calls for, because you will want to have it to spoon over burgers when served.

From: Bergy

On Aug 21, 2001

I love hamburgers and I love this recipe! This is so easy and comes out very tasty. I wanted a tad more sauce so right at the end I added an oz of vodka mmmmm. Thanks for a really good recipe

From: Cas

On Aug 23, 2001

This sauce is so yummy, and the aroma is wonderful. I cooked 3 rump steaks instead, and doubled the sauce mixture, using small, frequent amounts to fry the steak in (and to put on top of the steak as a quick marinade), then using the bit left over to spoon over the steak and fried rice I made. I also used soy margarine instead of butter, dijon mustard and 1 freshly squeezed orange, because I ran out of lemons.

From: Mona

On Dec 28, 2001

This recipe is awesome.I doubled the sauce and served it with baked potates,salad,and crusty rolls.Hubby said he felt like we were at a restaurant.Can't wait to try this out on my relatives when they visit.

From: Clifford Boren

On Oct 19, 2001

Nummmmmy! Add Lipton Onion Soup mix to the hamburger (actually I used ground turkey, less fat) Make at least double the recipe for the sauce. I made triple and it was just enough for the two of us. Use Grey Poupon mustard. This is easy to make and well worth the effort.

From: Gayle M

On Feb 8, 2002

While the meat came out VERY moist, I found that doubling the sauce still wasn't enough; perhaps garlic the next time, and a bit more Worchesteshire sauce to lemon.

From: Tebo

On Nov 5, 2001

I paid attention to all the comments about making more sauce. I fully understand why they were made!! I love lemon anything and I added a bit more lemon than called for and it was delicious. This is a recipe well worth doing again!!

From: Jennifer4

On Oct 24, 2001

I really enjoyed this recipe. I always need something new to make with hamburger meat. It was sooo easy to make and it tasted wonderful. And one of the bet parts was that I had all the ingredients. I served it with greenbeans and mashed potatoes.

From: JustJanS

On Mar 24, 2002

Thanks to all who suggested doubling the sauce. We put a couple of tablespoons of minced onion in the meat mix, and cooked the patties in a pan sprayed with oil. Then we made a sauce using low fat cream instead of the butter. So tasty! I think the sauce would be great with steak or chicken or pork or......

From: Scott M.

On May 6, 2003

Fabulous! I made this last night, and we couldn't get enough of it. Taking the advice of the reviewers, I wanted to double the sauce. When I removed the meat to add the mustard, I also added about a cup or so of milk and a little bit of flour. The mixture thickened immediately and stretched all that yummy meat flavor even further! I'm a garlic lover, so I sprinkled a bit of garlic powder on the patties as they were cooking initially. I also served it with garlic toast. QUITE YUMMY!