41 Reviews of Seafood Chowder

From: CoolMonday

On Jul 31, 2004

This was wonderful mmmmmmm... I had a bag of seafood medley which had different seafoods and lots of baby octopus which I love. I also added a small can of baby clams. Nuked some potato and carrot pieces and added those also. Only had one can of potato soup so added 1 can of cream of celery soup. As you can see, this recipe is very easily adjusted to whatever you have on hand. Thanks for a great recipe luvmybge.

From: Sandi Rectenwald

On May 11, 2004

This recipe was awesome! I\'ve made it a lot of times now in the past two months using shrimp most of the time and chicken once. Both types were wonderful!! My whole family loves it! I\'ve also recommended it to others... Thanks!

From: Shari2

On Feb 13, 2004

This soup is so good and easy to make. I used fake crab and lobster and it turned out great. I also used the flour in it since I was out of baking mix. The soup was just the right consistency I will be making this again in the future. Thanks luvmybge!

From: Helping Hands

On Oct 28, 2004

This chowder is delectable! My husband and I really enjoyed it! For a quick weekday meal, I used canned whole clams, canned crab, and canned shrimp, which was surprisingly delicious in this chowder; however, I can only imagine how good fresh seafood would be in it! I also substitued Cream of Celery for the Cream of Potatoe Soup (because I am eating low carb), and added pepper, salt, and a few dashes of hot sauce. Just before taking it off of the stove, I also stired in some butter, until melted. My husband added some garlic bread, and we were warm and cozy on one of the first winter evenings of the year! This will be a keeper in our house!

From: Beach Bumette

On Dec 16, 2006

This was rich, creamy, very flavorful, and easy to prepare - an excellent chowder, in spite of my changes. I used less butter and less milk (to thicken), used low-fat buttermilk, added more onion plus a cubed potato. I didn't have potato soup, so used cream of shrimp soup. Will try it with potato soup next time just to compare, but can't imagine it topping this. I used 1 lb. of frozen/thawed shrimp and 1 pound of fresh crabmeat. Thanks for a keeper!

From: Vinca

On Jan 11, 2007

A delicious chowder and so easy! I used cream of celery soup to make it low carb and a combination of cod chunks, scallops, shrimp and crab meat. Another keeper!

From: Chez Steve

On Feb 15, 2005

I cooked my first ever anything from a recipe and chose your chowder. It turned out awesome and my valentine sweety was VERY impressed, thanks for sharing!

From: Rain417

On Oct 18, 2004

This recipe was GREAT! I added corn and crab and it was wonderful! I will be adding this to my monthly recipe rotation! Thanks!!

From: Chef #62073

On Mar 13, 2005

so simple, yet so delicious!

From: Terry Goldfarb

On Dec 8, 2005

This simply can't be this good and still be this easy. The only things I changed (didn't really need too) was I used shallots instead of onion. I also added a minced garlic clove.