From: Kate C
On Dec 26, 2008
I made this for my family for Thanksgiving, and they all loved it, so I made it for my husband's family for Christmas. They loved it too! Four stars because I halved the sugar in the potatoes and the topping - it was still incredibly sweet so I can't imagine it with all the sugar!
From: Chikluvit
On Oct 5, 2004
Very, very tasty. Almost seems like it should be served as a dessert. This recipe for the crunch topping makes alot. I had to dispose of about 1/4 of it. Nevertheless, very good!
From: BIGSIS7
On Apr 5, 2007
Very yummy dish!!! I added mini marshmallows to mine, and they burnt very quickly, so I ended yp poicking them all off. Once they were off the casserole tasted WONDERFUL! The only other thing I was dissapponited about was that when I picked off the marshmallows, alot of the topping came off as well. Next time I'll just leave off the marshmallows. Thanks!
From: Vicki in CT
On Nov 23, 2007
Never had the Boston Market variety, but these were VERY good. Very sweet and rich, so I think the serving size is more like 8-10 since a little portion is plenty. Very dessert like. Excellent, received rave reviews from my guests.
From: Wolf Göttin
On Nov 30, 2006
This was amazing. Nicely balanced, with the topping being a delicious sweet and slightly spicy crunchy praline, and the potatoes themselves only being lightly sweet. Wonderful.
From: merrilife
On Jun 6, 2006
I got this off copykat awhile ago, it is always a crowd pleaser and everybody asks for the recipe, glad to see it posted here!
From: Eating healthy
On Oct 1, 2007
Loved this dish and it really does taste like boston market's recipe.
From: DWT
On Aug 22, 2006
This is a great recipe and it makes A LOT. I doubled it without realizing that and had a HUGE roasting pan full, but all of it was eaten. We did half with the crunch topping and the other half with marshmallows. The only other change I made was to add pumpkin pie spice to the s. potatoes. Yummy Yummy Yummy will be made many more times.
From: Chef #390398
On Nov 22, 2006
This recipe is excellent. I think if you add marshmallows it would be even better. It really does taste like Boston Markets. FYI-this recipe makes enough for about 6-9 people.
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