43 Reviews of Smoked Salmon Spread

From: *Shelly*

On Dec 17, 2004

I am seriously shocked over how good this is. This has the perfect combination/amount of seasonings in it — makes it so tasty without stealing the smoked salmon's thunder. I was concerned at first that this had 12 oz of cream cheese (seemed like a lot with only 8 oz of smoked salmon) in it but believe me it works. Simply the best smoked salmon spread I have ever had.

From: Miss Annie

On Mar 23, 2004

Wow, what a wonderful recipe. The spread was full of different flavors, but they all worked well together. The hot sauce gave it a nice kick, but not overpowering. The dill added color and a slight piquant flavor. Very, very nice, Marie Alice! Thank you so much for sharing this wonderful recipe.

From: Michelle S.

On May 31, 2005

Yum, let me repeat YUM!!!! This is so very good. The combination of ingredients is dead on. I enjoyed the flavor more after it sat overnight. Its fabulous on bagette slices, toasted bagels, crackers or stuffed in celery! A most definite try and a most definite keeper.

From: MEAN CHEF

On Dec 17, 2004

Absolutely Fabulishious. This is a perfect smoked salmon spread - the proportions and flavorings are right on target. Do not miss this recipe

From: Chris from Kansas

On Dec 4, 2005

Oh my gosh, this is seriously good! I love salmon spreads and the ingredients in this one looked especially good. The capers, green onions and dill really bring out the flavor. I even used light cream cheese and sour cream and it was still perfect. This will be the only recipe I use from now on. It's the BEST!

From: Claudia Dawn

On Jan 13, 2005

Very, very good. I used my leftover smoked salmon from my New Year's Day brunch. I ate it on the leftover mini-bagels. It was out-of-this world. Next year, I may make the salmon spread for my brunch because it's easier to serve (eliminates "building" the locks and bagels). Outstanding recipe, MarieAlice! Thanks for sharing.

From: ~Patrish

On Oct 22, 2005

Absolutely delicious and so easy to make. Thanks for sharing!

From: Golfingaznut

On Dec 31, 2005

We had this as part of our Chrismas Eve appetizers. We only used 8 oz of neufchatel and a bit less than 1/3 cup of light sour cream, and it was almost too rich. Next time we'll use a little less neufchatel, to promote the flavor of the smoked salmon. But the mixture of flavors is excellent. Had never thought to add capers to a smoked salmon dip, but it was great. Will make again.

From: Kathy!!

On Jan 17, 2008

We liked this pretty well, but I had to add some seasoning salt. Maybe our salmon wasn't very salty? I love capers with salmon. Thanks for the recipe.

From: Loryn

On Oct 21, 2007

We smoked 8 oz of salmon for a football party and I made this recipe to a T. I don't eat seafood, but, for everyone else, it was a HUGE hit and everyone just went crazy over the fish spread! People still ask about it and it was months ago. I served it with table crackers, ritz toasted chips and fresh french bread. The only suggestion I got to make it 10 stars for next time was maybe to use more than 8 oz of fish and to leave everything else the same, but trust me, they weren't complaining!!