1 Review of Hot Artichoke, Spinach and Bacon dip

From: VictoriaL

On Feb 16, 2006

Oh YUM!!! Everyone liked this, and one guest said that she could make a meal out of it! I used turkey bacon (4 slices) instead of pork and used light mayo and sour cream. For oven temp., I used 375F and that worked well. Also, I made the dip a day ahead and refrigerated it then warmed it in the microwave before pouring into the bread bowl and baking.