6 Reviews of Cauliflower Paprikash

From: sugarpea

On Oct 25, 2005

I skipped the mushrooms but don't recommend doing that. The resulting cauliflower had too much paprika without the mushrooms to temper it all.

From: Chef #227160

On Jul 5, 2005

My girlfriend put too much cauliflower in and we thought we had ruined it-so added more water, salt and then flour to thicken it up. it was gorgeous. This is definitely going to be a new dyke classic!

From: Kathy228

On Jul 8, 2005

This was quite good and very easy to make. I made one substitution - I used brandy instead of sherry. I prefer a thicker sauce so I added a teaspoon of flour at the end. It was beautiful. Thanks so much Tali. Nice recipe.

From: Stephaniepp09

On May 20, 2006

Easy and good recipe!!! You can play with it adding different kind of herbs. I personally like any kind of paprikas!

From: NitaD

On Aug 10, 2008

I tried this tonight, we didn't like it. It was missing some essential flavor. I followed the recipe down to the letter, using fresh cauliflower from our garden, lots of mushrooms, it just didn't have a vibrancy that we are used to in our dishes.

From: lindseylcw

On Oct 19, 2006

We quite liked this but would have liked a slightly thicker sauce, but the taste was good.