10 Reviews of Feta Dill Bread

From: KITTENCAL

On Mar 5, 2004

Oh YUM! this was absolutely a big time winner. Being Greek born, I can't get enough of feta cheese, I purchase tons of it, and store it in my freezer, I use it on everything, well almost...(it freezes wonderful). I never thought of using feta, to make a bread in a bread machine, but I sure will be making this on a regular basis, it was so yummy! The only change that I made was, I used 1-1/2 tsp quick-rise yeast, that yeast seems to work better in my machine. Thanx Barb for such a great bread machine recipe, this bread totally rocks big time, I am now going off to make another loaf)...I had better stock up my fridge and freezer with more feta, cause I will definately be making one a day......loved it!

From: HeatherFeather

On Feb 11, 2004

This has a great texture and attractive color, especially with the bits of dill speckling each slice. A nice soft bread, with a mild taste - surprisingly the feta is not very noticeable. But still quite delicious and very accurate. A good choice for a sandwich bread.

From: Sassy Syrah

On Feb 15, 2004

This was yummy. I made bread rolls out of this dough and they came out wonderfully well. I agree you couldn't taste the feta, but the texture was so good that it must have contributed.

From: chia

On Nov 22, 2004

excellent bread that was light and tasty and rose very high. i can't even keep it in my bread saver, not that it will be around long enough. great dill flavor, a keeper.

From: duonyte

On Jan 21, 2006

After the snowstorm last night, I could not face digging out just for feta, so I made this with a farmers cheese. I also used at least 1/2 cup of chopped dill. I used only the dough cycle, as I like shaping loaves. What a lovely bread - especially good for sandwiches.

From: Cindy Lynn

On Feb 28, 2004

This was superb! We love feta, so I used a generous 2/3 cup and the flavor did come through nicely. Texture was delightfully soft, with lovely speckles of dill throughout. I did not have to add a drop of water or flour during the kneading process. Oh what a heavenly smell wafted through my house as it baked! Thank you Barb!!!

From: SPrins

On Feb 11, 2008

Very yummy! I agree with the other person who commented the feta cheese is hardly noticeable. But the bread is very good. Thanks for sharing!! :O)

From: Heaven's Kitchen

On Dec 6, 2008

This bread is one of the best I've ever made. I used tomato-basil feta cheese (a 4 oz. package) and I left out the potato flakes, but other than that I made no changes. The flavor of the feta came through very nicely, I thought.

From: Chef #462972

On Mar 9, 2007

A firm, flavorful bread. I shared it with a friend who described it as 'robust'. This recipe will become a permanent part of my favorite bread machine recipes. I tried it toasted. Yum! Thank you. M from MI

From: Mrs. Moon

On Jan 14, 2007

This was so good! A great way to use up that last little bit of feta I always seem to have. I will be making this many times! I will add more dill next time as another reviewer suggested. Thanks for sharing!