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1 Review of Mussels Gratin

by canarygirl
order by date posted highest rated most helpful

From: Joni727

On May 16, 2004

This was so easy to make and very tasty. I used frozen mussels, so it was even faster. I broiled the mussels for about 5 minutes to let the cheese melt. And I served them with hot sauce to add some more zing.

1 person found this review helpful

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