24 Reviews of Mexican Wedding Cookies

From: rachel hemenway

On Dec 13, 2000

I love this recipe!! I use chopped peacons for the nuts. This recipe is absolutely a must try!! These cookies homemade are much better than the store brand.

From: MCHayes

On Mar 1, 2005

I used these cookies for a Mexican Potluck Lunch. Everyone loved them, but....they fell apart very easily!!! If you don't pick them up gently, they will bust apart into a million of pieces! (It happend to a number of men!) I also sprinkled them with cinnamon as a decoration. I used hazelnuts and they tasted yummy!

From: PaulaG

On Dec 15, 2006

These are a wonderful addition to a holiday cookie tray. They are so easy, rich and delicious. I used pecans for the nuts. These cookies will flatten out some and I would highly recommend chilling the dough for about 30 minutes before shaping and baking.

From: Chef #393251

On Dec 25, 2006

I brought this to my office for Christmas. With all the other choices, everyone loved these. I loved that they're so easy. The only variation from the recipe is that I refridgerated the dough for about 30 minutes before baking to keep them from crumbling.

From: Lerlene

On Jan 28, 2003

These were great! Delicious, easy and lasted well.

From: Tasty Tidbits

On Dec 3, 2006

This is a Christmas standard around here. Delicious cookie with a lovely buttery texture and flavour. Thanks for posting.

From: MonksCook

On Dec 17, 2006

Very good cookies! They taste so good, are easy to make, and pretty,too!

From: buttercup0009

On Mar 30, 2003

Easy recipe and tasty! I think I added a little too many nuts though!

From: MoMoTaps

On May 14, 2008

This is a great recipe-- Definetely be sure to refrigerate dough for 30 minutes though- I had no problems with cookies breaking apart.

From: Starrynews

On May 5, 2007

Thank you for a great, easy recipe!