6 Reviews of Crock Pot Cream of Mushroom Soup

From: JD's K9 Queen

On Mar 7, 2008

My family loved this and so did I because it just simmered away all afternoon without me. I did use 2% Greek yogurt instead of the sour cream (what I had in the house) and it turned out just fine. Used veggie broth for the house vegetarian.

From: *Parsley*

On Dec 3, 2005

This is a thick and creamy comfort soup! I did it on the stove top (as you said I could)...and I simmered it for 30 minutes. I used 6 cups of sliced mushrooms as you mentioned that you did. I'd highly recommend using the 6 cups. When I added the 4 cups of water, I added chicken boullion to it, and omitted the can of chicken broth at the end. I'm glad I did....the soup got so thick and creamy....and I even used reduced fat sour cream! I'll make this again; thanx for sharing it.

From: Cookgirl

On Oct 12, 2006

I prepared this in the same manner as Parsley. A very delicious mushroom soup! Love the hint of nutmeg! I used 6 cups of mushrooms, too! Thanks for sharing this recipe! cg

From: cookie gramma

On Mar 7, 2007

I also used 6 cups of mushrooms, I used 1 less cup of water and left in all of the broth, otherwise it would not have been thick enough. I served it in individual small bread bowls ... It was excellant. I also tried some with velveeta cheese mixed in and that was also very good. The taste was very nice. -

From: AngieME

On Jul 12, 2007

I liked this soup creamy soup. But I don't care for the sour cream in it; I think it takes away from the mushroom flavor. I even used just 1 c of lite sour cream, but that seemed too much. Next time, I'll omit sour cream entirely. (My 4 yr old surprisingly likes this soup too.)

From: snmplus3

On Oct 26, 2009

WOW! that's really all i can say and trust me i'm never at a loss for words! i've been searching for a good cream of mushroom soup for yrs and now my search is over. this is not only a delicious recipe but it's so simple. i halved the recipe because i'm the only one in the house who likes mushrooms. i used 1 lb sliced mushrooms, 1 cup water, enitre can of broth and cooked it all on the stove. omitted the parsley just because i couldn't find it. thank you for such an awesome soup recipe!