5 Reviews of Warm Apple-Buttermilk Custard Pie

From: Zenwitch

On May 16, 2007

A great recipe! The 1/2 cup of butter to saute the apple seemed a bit much so I dipped the apples out into the pie crust and saved the melted butter for the topping. It was wonderful.

From: miss gracie

On Jun 11, 2005

I have made this recipe several times now and it is now my all-time favorite apple pie recipe. The buttermilk custard mixes well with the apple jucies, so what you end up with is an incredibly juciy apple pie with a great taste. (It doesn't really end up like a custard pie with apples as you might think. I always make my own crust, but I think it would turn out well with the purchased crust, too. This is a real keeper! Thanks, MSF!

From: Mike Ski

On Apr 16, 2004

I made this pie for Easter and it was a big hit. I cheated and used a ready-made frozen pie crust (deep dish) and Jonah Gold apples instead of Grannysmith. It's seems best to use a very crisp apple. I'm glad I had the deep dish crust because there was plenty of custard and had to put the rest in a ramekin. Even that turned out great after baking. Before I put the apple mixture in the crust I did brush some egg white on the bottom of the crust so it wouldn't turn out mushy. I will definitely be making this pie again.

From: StacyMD187373

On Apr 19, 2007

This was good and my DH loved it. However, I think I would rather have regular apple pie. Might be better if there were more apples and less custard as the apples seemed to get lost in all the custard. Overall, though, it was a really good dessert.

From: Digigirl

On Mar 5, 2007

This is the best apple pie I have ever had! I made this with a gingersnap crumb and pecan crust, but otherwise followed recipe exactly. Incredibly yummy and pretty easy to make too!