3 Reviews of Lemon-tarragon Dip

From: ellie_

On Feb 10, 2007

Very good dip but thought it had too much lemon - maybe the capers added to the lemon flavor more than I expected. Thanks for sharing!

From: echo echo

On Sep 14, 2005

Harvested my fresh tarragon and made this today (my tarragon was very sparse this year unfortunately). The dip was very good with carrot sticks, celery sticks and green pepper strips. I imagine it might work well with chicken fingers, too.

From: I Cook Therefore I Am

On Jun 12, 2007

Pretty good but I think the capers tasted a little strange in this. I'm gonna try to spread this on a piece of bread, cover it in cheese and bake it. I think that'll be awesome. Rated for ZWT III