3 Reviews of Linguine With Lemon Clam Sauce

From: Katha

On May 31, 2004

This was great. Have tried others but the added lemon made this special.

From: JoJoStar

On Dec 5, 2005

Great recipe. Used about 1/4 cup of shallots instead of onion, and about 4 cloves of garlic. The sauce was amazing. Thank you.

From: Julie F

On Dec 30, 2007

Yum! I loved this and it was so easy to make. I doubled the recipe and had no leftovers for 4 of us. I'll definitely make this one again.