19 Reviews of Lemon Pie

From: Trixyinaz

On Apr 6, 2003

This pie was soooo easy to make. I think it literally took me 5 minutes to put together. I used fresh squeezed lemon juice and WOW! This pie is packed with lemon flavor. Tart and just the way it should be. Better than my moms (shhh, don't tell her). DH LOVES IT!!! Neither of us like meringue so we just used cool whip. Very Good Pie! This one is going into the Hall of Fame.

From: froglet

On Apr 10, 2005

yum, yum! I DID flop the first one by not cooking the mixture long enough so it wasn't thick enough to set, but got it perfect the second time. Put that down to my inexperience! I used "My Own Pie Crust" #18103 and "Easy Meringue Topping" #34403. Again, YUM, YUM!

From: Chef #304513 Jim's Chef

On Dec 20, 2006

What a great recipe--easy and just the best texture. Not rubbery like some but did hold its shape to cut and serve. A friend gave me some meyer lemons which are sweeter than other types. I used grandma 2969's meringue. It looked like someone at Martha Stewarts kitchen made it. Thanks

From: Lori Luce

On Sep 9, 2002

Just like Mom use to make!

From: Andreinha

On Dec 27, 2007

wow this came out delicious.... Incredible.... I add some italian meringue on the top the one made with almibar instead of reg sugar... This one is gonna be in my faves from now on!!!!!!!

From: Tammie83

On Jan 15, 2008

Yummy! I made this pie to take to a dinner and received so many compliments. I don't usually care for lemon flavored dishes, but the subtle lemon flavor made me love it. Thanks for a terrific recipe.

From: KathyP53

On Nov 4, 2007

Made a yummy, fresh tasting pie. A bit sweet for my taste as I prefer a more tart flavor to a lemon filling but good none the less. Thanks for the recipe.

From: Brydell

On Dec 13, 2007

super awesome! simple lemony goodness, the pie went together in minutes and delivered a fantastic treat. thanks.

From: RunnerMom

On Jun 24, 2009

Very easy, yummy pie. I would recommend tempering the eggs with the hot mixture first, before you pour in the egg yolks. Will fill a small pie crust, but not a larger sized crust. If you like sour, you could increase the lemon juice to 1/2 cup.

From: Chef #350386

On Dec 8, 2008

This needs more stars! We had company last night and 3 different people told me this was the best lemon pie they had ever tasted! i have to agree it was. (i cut the sugar to 1 cup and used meyer lemons) YUMMMMM!