11 Reviews of Lamb Chops Korabiak

From: Bergy

On May 21, 2004

Loved this recipe. It didn't say how much garlic but I was generous with it. Iused Maderia wine and the flavor was great. Easy do again recipe

From: PEGO

On Nov 18, 2001

I used fresh garlic. I served the chops with a greek salad and rice and tzatziki sauce. An outstanding meal.

From: Barb Gertz

On Apr 3, 2005

We loved this YUMMY Lamb Chop recipe, so easy to make. I used round bone lamb chops, Merlot wine, a little EXTRA rosemary and garlic. Served it with a salad of Baby greens with mango & pecans also Skillet Spinach for a delicious meal. Thank you for posting this delicious recipe.

From: SheCooksToConquer

On Sep 16, 2007

I really liked this, but it seemed to need something more, so I combined this recipe with the recipe for lamb chops with caramelized onions (12722). So the chops were topped with mushrooms AND onions. It was delicious.

From: luva luva read

On Oct 10, 2001

this dish was very simple and quick to make,and used hardly any ingredients. i did however change the garlic powder to chopped garlic and it worked a treat. i served the lamb korabiak with baby carrots that had been steamed in the oven in foil in plenty of sugar, salt, pepper and mixed herbs and the whole dish was absoloutly delicious, the best iv`e tasted in a long time!

From: cat42970

On Aug 8, 2008

Very good. I used fresh garlic, which tasted awesome with the fresh rosemary on the lamb. Good recipe. Will def use again.

From: Poochka

On Nov 2, 2009

This was delicious. I used red onions and fresh garlic and used thyme instead of rosemary. Hubby loved it and so did the kids! Thanx!

From: Latchy

On Jul 30, 2004

Loved this recipe, I was generous with the garlic and I used Italian spices instead of just rosemary and was quite generous with them too. I used red wine with the mushrooms a good drinkable merlot.

From: Jewelies

On Dec 27, 2004

Very good recipe which we really enjoyed. Was simple enough to cook on our caravaning holiday. Thanks

From: Oolala

On Feb 7, 2007

Really liked this a lot! I only had about a 1/2 cup of red wine so I used some pomagranate juice and a touch of sake 'cause to add up to a full cup and it reduced beautifully. Thanks!