From: CoffeeMommy
On Jan 23, 2007
We have made this part of our regular diet and we enjoy it each time. We have it over Basmati and I sometimes add some chopped broccoli to make it a healthy dish-in-a-bowl. The cumin really gives it a great taste!
From: Chef #283740
On Nov 12, 2009
This was a great recipe for my lunches. I put it over 1/2 c brown rice. It was the perfect lunch for a crisp Fall day.
Back to Red Lentil and Vegetable Stew
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