22 Reviews of Herb-Roasted Butternut Squash and Sausages

From: carole in orlando

On Jan 7, 2005

This rates more than a 5 star recipe! It is good tasting, healthy and easy to fix-what more could you ask for? I used one butternut squash, one sweet potato, one onion chunked and one green pepper. I used dried spices, because that's what I had and used one teaspoon of each. I forgot the balsamic vinegar, although I love the stuff and it was still delicious. I had a reduced calorie kielbasa that I used and it was a hearty, healthy, very tasty meal. I served it with some spiced apples. This is a great recipe. Thanks, Carole in Orlando

From: Barb Gertz

On Jan 3, 2005

This is a very yummy meal. I used 3 chicken sausages with artichokes, half of a good sized butternut squash for the 2 of us and made the recipe as stated, except I only has fresh sage so I used dried rosemary and thyme. This seemed to work very well though I will try it with all fresh herbs next time. This is a very easy meal to make. I served it with polenta and a salad of baby greens topped with avocado & dried cranberries, Thank you Geema for a tasty recipe.

From: woodland hues

On Nov 17, 2006

A great way to prepare butternut squash. Unfortunately I had dried seasonings to work with and not fresh, so I cut those down accordingly. I added a diced apple as well. Baked, covered, at 425F for about 40-45 min. I'll use this method again as I love the roasted veggie aspect of this dish. I may throw one or two other ingredients in next time, like onions cut into wedges,or carrots. There's something about the vinegar at the end..I forgot to add it also!

From: Lysa

On Mar 15, 2007

This was a fun way to have butternut squash, as well as sausage.... I liked it but had a hard time convincing my family to eat it.

From: JillAZ

On Feb 4, 2006

Yummy! This is a simple and very tasty dish. I too, forgot to add the vinegar and it was still delicious. I served it with #114935 Baked cheese polenta with swiss chard and we had a delicous hearty meal. Thanks for a great recipe!

From: BluefrogJ

On Nov 18, 2007

This was more flavorful than I expected it to be. I've never had squash before and wasn't sure what it would taste like. It picked up the flavors of the sausage quite nicely.

From: CinLin

On Jan 3, 2006

This was a BIG hit! I didn't think my red meat carnivore husband would go nuts over squash and chicken sausage, but he did! I used chicken-apple low-fat sausage, added some sliced onion and a red pepper. Very colorful, and the seasonings were perfect! The balsamic vinegar is a must! Thanks for posting this healthy, hearty one-dish meal!

From: CookGordon

On Sep 24, 2008

I can't believe I forgot to review this recipe. I have made it several times and love it. I have made it as stated, but I have also used frozen squash and dried herbs including Italian Herb Blend.

From: nemokitty

On Apr 10, 2009

This was wonderful! I used garlic turkey sausage and dried herbs (didn't have any fresh). It worked out great. Will make again and again. Thanks!

From: chiyixia

On Nov 16, 2008

Delicious! I added a tiny bit of ginger and an apple, and both I and my roommates loved it!