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9 Reviews of Country Cornbread Stuffing

From: J Bowen

On Dec 30, 2007

Great recipe for cornbread stuffing. I did not add sausage, and it still came out great.

1 person found this review helpful

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  • From: addie

    On Dec 18, 2005

    This is fantastic! I followed the recipe exactly except I used chopped turkey sausage. I tried it and said "Oh my god," and then my mom tried it and she said "Oh my god!" It's perfect!

    1 person found this review helpful

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  • From: amiga1

    On Nov 16, 2005

    Now this is cornbread stuffing like mom use to make! Mmmm

    0 people found this review helpful

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  • From: AlabamaGirl71

    On Dec 25, 2004

    Made this today to use in our Christmas turkey. This was my first attempt at making cornbread stuffing, and I couldn't have picked a better recipe! I left out the celery, simply because I don't like it, and didn't have any sage on hand, so I substituted thyme. This actually made ALOT! We stuffed an 11 lb. turkey full of it, then I also have another 8x8 pan full that I stuck in the freezer to use later when we make roast chicken. A really good recipe!! Thanks!

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  • From: crystalofeight

    On Nov 25, 2005

    I really enjoyed this recipe. I didn't use Jiffy cornbread, instead I used my grandmother's. It was wonderful!

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  • From: Lil Sis

    On Dec 2, 2005

    Made this for Thanksgiving and wow was it delicious! Hubby especially loved it and requested it for holidays from now on.

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  • From: Linsey S.

    On Feb 14, 2009

    I had never had cornbread stuffing before making this, and I was blown away by how great it was!! I used the recipe for "Sweet Cornbread" #83625 and it was perfect! A must have for Thanksgiving from now on! Loved it!!!

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  • From: Ditterbug

    On Dec 2, 2008

    I didn't use the sausage, so maybe that is why the mixture was pretty dry before putting it in the oven. I added chicken broth to moisten it a bit. After removing it from the oven, it was still dry and so I added more broth, maybe a half cup. This stuffing is EXCELLENT. Just add broth to your liking. I loved the sage in it -it's so simple but was the best I've ever had.

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  • From: Chef #264466

    On Nov 30, 2005

    I made this for the first time for Thanksgiving. It was a huge hit, even the kids loved it!! I know I'm making it next year too!

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