From: J Bowen
On Dec 30, 2007
Great recipe for cornbread stuffing. I did not add sausage, and it still came out great.
From: addie
On Dec 18, 2005
This is fantastic! I followed the recipe exactly except I used chopped turkey sausage. I tried it and said "Oh my god," and then my mom tried it and she said "Oh my god!" It's perfect!
From: AlabamaGirl71
On Dec 25, 2004
Made this today to use in our Christmas turkey. This was my first attempt at making cornbread stuffing, and I couldn't have picked a better recipe! I left out the celery, simply because I don't like it, and didn't have any sage on hand, so I substituted thyme. This actually made ALOT! We stuffed an 11 lb. turkey full of it, then I also have another 8x8 pan full that I stuck in the freezer to use later when we make roast chicken. A really good recipe!! Thanks!
From: crystalofeight
On Nov 25, 2005
I really enjoyed this recipe. I didn't use Jiffy cornbread, instead I used my grandmother's. It was wonderful!
From: Lil Sis
On Dec 2, 2005
Made this for Thanksgiving and wow was it delicious! Hubby especially loved it and requested it for holidays from now on.
From: Linsey S.
On Feb 14, 2009
I had never had cornbread stuffing before making this, and I was blown away by how great it was!! I used the recipe for "Sweet Cornbread" #83625 and it was perfect! A must have for Thanksgiving from now on! Loved it!!!
From: Ditterbug
On Dec 2, 2008
I didn't use the sausage, so maybe that is why the mixture was pretty dry before putting it in the oven. I added chicken broth to moisten it a bit. After removing it from the oven, it was still dry and so I added more broth, maybe a half cup. This stuffing is EXCELLENT. Just add broth to your liking. I loved the sage in it -it's so simple but was the best I've ever had.
From: Chef #264466
On Nov 30, 2005
I made this for the first time for Thanksgiving. It was a huge hit, even the kids loved it!! I know I'm making it next year too!
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