2 Reviews of Koshari

From: sugarpea

On Feb 1, 2004

This was wonderful, sort of a Middle Eastern goulash. The instructions seemed a bit vague to me but I loved the result. I used brown rice so I put the lentils and rice in a saucepan with 4 cups of water and cooked it completely, soaking up all the liquid, in 45 minutes. I made the sauce with tomatoes with green chiles and loved the kick it gave this recipe. I simply folded the rice mixture, cooked pasta and sauce together and served.

From: Maya's Mama

On Jan 26, 2007

i remeber buying koshari on the streets of ciaro, which was always fun. this recipe is very authentic and really easy to follow. my husband and i both really enjoyed it. thats for posting this one.