From: Mary Zelinski
On Jan 28, 2004
I have beenusing this cobbler recipe for years. It is great! The addition of some fresh lemon zest and/or a spice such as nutmeg or cinnamon take it over the top
From: Seasoned Cook
On Sep 13, 2007
I have also been using this recipe for years. It was the same recipe that my mother used. It is a no fail recipe--just follow directions as stated. I normally put a cinnamon-sugar mixture on the top which adds flavor. It is definitely a 5 Star dessert.
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