From: crazycookinmama
On Sep 30, 2005
These are about the easiest cookie recipe I've ever made. I just used a plain white cake mix, and added some white chocolate chips. Super moist and tasty.
From: Codychop
On Dec 7, 2005
Very tasty if you make strawberry cookies (1 tsp. of dough each)then make sandwich cookies with jam.
From: Ashbabe
On May 12, 2004
WOW!!! These are Great cookies.. Didn't quite make 3 dozen with the cookie scoop I was using, but they were nice, puffy soft cookies. Excellent. I even took a few and sandwiched them together with icing for my son to take to school as a snack, and he said that all his friends were jealous that he had such a cool snack :o)
From: MamaJen
On Dec 5, 2007
These were delicious, easy and fun to make with my three year old. We made them with lemon cake mix I had in the back of my pantry and frosted them with the lemon frosting that was also lurking back there. They are tasty, with a bit of the "chemical" taste you find in baked from a mix items. Very soft, puffy, tender cookies, perfect for a rainy day.
From: jadelabyrinth
On Mar 10, 2006
I love these cookies and everywhere I take them they are a big hit! I tend to take them places often because they are so fast and easy to make. They are so sweet, I never frost them. I've used a variety of cake flavors and they all turn out great!
From: onenita
On Aug 5, 2008
I made these cookies 3 days ago and they're still good. If I weren't on a diet they'd be all gone. Great recipe. I used carrot cake mix, white chocolate chips, and crushed walnuts. Yum!
From: Ishi
On May 30, 2004
These are fast, easy and tasty. A great way to do "homemade" cookies that keep the cookie jar brimming. I've used several different flavors or cake mixes and I like to add some nuts to them.
From: Martha Pitts
On Feb 14, 2003
a quick and easy way to have 3 dozen fresh, warm tasty cookie. i added 1/2 tsp vanilla to add more flavor
From: vivmom
On Jul 10, 2005
These were yummy. I used yellow cake mix and sprinkled a few chocolate chips in--mmm, mmm, good! They came out REALLY big---this recipe makes about 15 large cookies. They weren't SPECTACULAR...but still great for a good snack.
From: Chef #137619
On Jun 16, 2005
Very good when in a bind for time or ingredients but can't beat real homemade cookies!
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