578 Reviews of Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

From: Kookaburra

On Sep 16, 2004

Fantastic recipe! The chicken was wonderfully juicy and garlicky. It was a real hit in our home! My only small criticism is that the breadcrumb mixture seems too little for 6 chicken breasts. That amount covered just one extra large breast for me - albeit generously. I took the advice of others and uncovered the chicken for the last 10 minutes to crisp it up. Thanks for this one, I'll be making it often!

From: skunk galloway

On Jul 22, 2004

Very garlicky! Very moist! Very tasty! I used a chopper to finely chop the already-grated cheddar to make sure the cheddar cheese was well-incorporated into the coating. I used the full amount of fresh garlic, and finely minced that as well. Definitely a keeper!

From: Joy1996

On Oct 7, 2004

Delicious. I omitted the garlic powder and heated the seasoning salt and fresh minced garlic in the hot butter to help diffuse the flavor throughout. I didn't have breadcrumbs on hand, so I used cornmeal. I used more than just a dash of black pepper, and since I did fewer than 6 breasts, I poured some of the butter mixture in the bottom of my casserole dish, placed the coated chicken on the top, and poured some of the remaining butter mixture over the top. I uncovered it for about the last 5-7 minutes to let it brown up a bit. The garlic flavor was very intense and I loved it! Will make again and again!

From: NcMysteryShopper

On Aug 9, 2006

Everyone enjoyed this recipe. Since the cheddar was already grated I threw all the breading ingredients into the food processor and let it whirl. This really made the ingredients evenly distributed and the cheese a finer grate. This dish is also surprisingly kid friendly, as our 4 year old ate every last bite. I had a good amount of the garlic butter left over and poured it on top of the breasts...next time I will cut down on the amount of butter. I served it with corn on the cob and zucchini oven fries. Thank you Kitz for yet another wonderful dinner.

From: Miss Annie

On Apr 15, 2004

A very good recipe, full of robust garlic flavor. I used crushed Italian croutons since I didn't have the bread crumbs, and it worked out nicely. I baked my chicken 35 minutes and browned it in my toaster/oven for about 5 minutes. The chicken was crispy outside and moist inside, and full of lively flavors. Thanks for sharing your recipe. It was delicious, and I will look forward to using this recipe again.

From: Always in the kitchen Connie

On Feb 1, 2004

Tried this for Super Bowl Sunday, along with homemade lasagna, salad and garlic bread. Everyone came back for more. It was not overly garlic. I did find that the breading and butter was not enough for the 6 breasts. I had to double the butter, and also double the breading and breading seasonings. I cut back on the doubling the garlic, but did add more then called for, because I increased the butter. Keeping it covered during baking kept it really moist, but next time I think I will uncover it for the last 15 minutes to crisp it up. Sent the recipe home with two couples. It's a keeper

From: Cathleen Colbert

On Feb 8, 2004

WOW! I love garlic and this is great. I am a single cook, so I only made two pieces (one for dinner and one for lunch tomorrow), but used 2 BIG cloves and garlic salt and it was scrumptious. I even substituted fat free shredded cheddar and it was still delicious. Thanks.

From: Batz

On Oct 2, 2004

Try adding a finely chopped chilli pepper to the butter mixture for a hot twist!

From: luvinlif2k

On Aug 22, 2004

This was superb! I didn't have seasoned bread crumbs so I used plain and added 1 Tbsp of Italian Seasoning. I didn't use the salt or pepper (rarely used in our house). This was moist and tender. My 9-month old went crazy over this chicken and was able to eat it just fine (in small chunks). My 3 y.o. and DH were just as happy with the meal. Will definitely make an encore at our house.

From: Boca Pat

On Oct 28, 2004

I made this chicken for my two neighbors who are both in their late 80's. Neither one of them have been feeling that good and I was afraid they weren't eating properly. I made four breasts, so they would have two meals, but I wanted to taste it so badly, so I cut off alittle of each end of each breast (I had to make them look uniform). I was so glad I chose this recipe for them.....it's absolutely delicious. It was so tender and moist and loaded with flavor. I was out of bread crumbs, so I put some butter flavored crackers into my food processor and they worked perfectly. The chicken was loved by all and I'll be making it again for DH and myself. Thanks KITTENCAL....This is a definite keeper.