56 Reviews of Roasted Honey Dijon Potatoes

From: shimmerchk

On May 3, 2004

I wish I could give this TEN stars! It was outrageously good. I hope my picture does them justice, because my family went wild over them. We will be making these often since they are so easy and delicious! I added a little sprinkling of Herbs de Provence and it is an understatement that these were TO DIE FOR! Thank you for this recipe.

From: Rhonda *J*

On May 15, 2004

I must agree with the others,these were SO yummy... and talk about easy to throw together! I was a little leary about the dijon mustard but it was wonderful! I didn't have any fresh parsley so I used a little dried, other than that followed the recipe exactly. My husband loved them and proclaimed them the best part of the meal! Thanks Kittencal these will be made over and over again!

From: Hobbyzu

On Sep 17, 2006

These were delicous!! The flavor was wonderful and my family wolfed these right down!! The only change I made was to add a little extra honey and onion. They were perfectly browned, didn't stick and just plain good! This recipe is going right into my favorites cookbook. Thanks kittencal!!

From: mabers

On Jun 30, 2006

We loved these potatoes! I halved the recipe and used parchment paper (my new best friend). They browned up beautifully! As others have said, I agree it is one of the best potato recipes I have tried......a definite keeper! Thanks Kittencal!

From: scancan

On Dec 17, 2007

These were delicious. As far as flavor goes this is a definite five star. The only reason why I'm not giving it the full five stars is because the onions did not cook at the same rate as the potatoes so they still were kind of crunchy instead of nice and soft the way they are when I fry them up over a low flame for a good long time. Next time (there will be a next time for sure) I will fry the onions first and then add them to the potatoes. Yummy!

From: Dreamgoddess

On Apr 17, 2008

These had a nice flavor, but I don't think I quite added enough salt to them. When I make these again, I'm planning to add in a bit of garlic and top with bacon as another reviewer suggested.

From: coconutcream

On Aug 5, 2006

These were very good! Five stars - I'll be making them again! I only had about 1/8 cup of olive oil, but that didn't seem to cause any problems and these cooked perfectly!

From: TeresaS

On Oct 21, 2006

What a wonderful flavor. It took a few bits for it to really grow on you. I took the advice of another reviewer and added Herbs de Provence. Came out excellent. Will be making this again. Thanks for posting Kittencal.

From: CountryLady

On Jan 4, 2006

Not the "prettiest" side-dish but it sure is tasty! Its also good for a weeknight since you can basically forget about it while you prepare your protein dish. The recipe didn't indicate peeling the potatoes so I opted to leave the skins on; I stirred them several times while baking. Thanx Carol!

From: lovebird3999

On Feb 10, 2004

I doubled this recipe. It was so yummy! I did not use the fresh parsley, as I do not like it. Such an easy, delicious side dish. I served this with steamed asparagus and mustard-garlic glazed salmon. It all went together really well. The two people I made this for thought it was fabulous!!! And it really was. I will definately be making this all the time.