17 Reviews of Ranch Marinated Oven-fried Chicken

From: Melvin'sWifey

On Mar 23, 2008

Well I really wanted to try this recipe but didn't have buttermilk or a ranch packet! I just substituted bottled ranch dressing and it worked out great! I also used Italian flavored breadcrumbs as that was what I had on hand. I cooked mine for about 40 minutes at 400 degrees because I had my side dish in there at that temp and it turned out great! The coating was flavorful and the chicken was tender and moist! Maybe a little too much paprika for my liking, but all in all a great idea and easy recipe to put together!

From: love4culinary

On Jun 6, 2004

Jan! I needed a last minute chicken recipe to make for my parents dinner tonight, and I found this recipe and thought it was just perfect for the occasion! :D I had all of the ingredients on hand, and it took no time at all! I marinated my chicken for 2 1/2 hours; boy the flavor in this chicken from the ranch mix and the spices... its just fabulous! My family was very thrilled with dinner Thanks so much for this recipe!!

From: -Sylvie-

On Nov 14, 2005

I followed the recipe exactly, apart from reducing the amounts for four chicken thighs. I thought the flavours were good, and it was simple to make. I might try it on boneless chicken breast fillets next time. Mine were done after about 40 minutes. Thanks for sharing.

From: Countrywife

On Aug 13, 2005

OH! This was good. I used 4 smallish breasts since they were on sale and I bought several packages and split and fraze them. We've got chicken for days--weeks? I made this exactly as posted. Even had buttermilk--DH drank the rest of the quart. He considers it a treat. This will be worth repeating.

From: troublejul

On Aug 20, 2008

great recipe,, i left the skin on and it came out nice and crispy and the chicken was juicy,,,, will definitely make this again,, thanks

From: Andrea in NH

On Nov 12, 2005

I used plain non-fat yogurt instead of buttermilk and marinated it overnight. It is very moist. It's a keeper.

From: Chef #670388

On Aug 19, 2008

I also tried it with ranch dressing due to the fact I was out of buttermilk. This is one of the best chicken recipes I have ever had. I added a little more hot sauce which gave it the buffalo wing flavor.

From: Jenny M

On Apr 24, 2006

Duh...I already submitted a review..haha..guess I should've read ALL of them first, please disregard.

From: Lainey6605

On Sep 12, 2008

Great recipe and so simple! The flavor was just wonderful and my chicken came out very moist and tender. A real family-pleaser. Thanks for sharing.

From: babyiguana

On Aug 28, 2008

Really good, to bad there are no more stars. l have made this three times this week. The last time l just used bottled ranch and also added some dijon mustard and pressed garlic. I let it marinate over night and that brought out the flavors. I had it it a tossed salad and this wonderfull recipe for potatoes from anther member, which l also recomend. Thanks for posting, definatly keep this. http://www.recipezaar.com/87782